ThinnerTimes Logo
Connect with Facebook
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help Donate
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum > General > Introduce Yourself

Notices

Introduce Yourself New to the Thinner Times forum? Say hi to everyone and introduce yourself!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 10-18-2009, 08:24 AM   #1 (permalink)
Member

Join Date: Oct 2009
Location: Indiana- Central
Surgeon: Evanson
Start Weight: 298
Current Weight: 294
Goal Weight: 130
Surgery Date: 11/11/2009
Age: 30
Posts: 37
no_more_big_order is on a distinguished road
Send a message via AIM to no_more_big_order Send a message via Yahoo to no_more_big_order
Smile New Gal from the Great Hoosier State

Hi there.... I am new to this board....
I am 30.... live in Indiana....
I am having bypass on Nov 11th.....
This has all happened so fast! I started the process in early September... was approved October 5th... received my surgery date this past Friday!
I have a bevy of emotions... from nerves to excitement... to not really sure!
However... I know this is finally for me!
I am just looking to chat with others in a similar boat....

A little about me...

I am single with no kids... I called off my wedding in March and it was the best decision ever.
I chose to have surgery because of a promise to my father and a strong desire to be healthy. He was heavy a lot of his adult life... became healthy... and was diagnosed the lung cancer- he was a lifelong non-smoker! I promised him I would be healthy....
I work a LOT... I am an MBA educated operations director working in long-term care....
I am literally on-call 24 hours a day 7 days a week.... not as bad as it sounds as I am not the first or even second person to call! :-)
I love crafts... travel... and cannot wait to start working out.... I even have an elliptical in my living room!
I should also mention I LOVE to shop... so I would be fibbing if I said I cannot wait to buy new clothes!
I also want to take a cruise next summer and even go to Disney... since I will be able to fit in the rides!
My stomach is sensitive now... so I am a bit nervous going into this... Thankfully chicken and tuna are not sensitive..... and I love cottage cheese!
I am most nervous about getting all my protein in as I often work 10-12 hours a day at minimum.
Any suggestions are greatly appreciated!!
no_more_big_order is offline   Reply With Quote
Old 10-18-2009, 08:32 AM   #2 (permalink)
Member
 
Kimberley1968's Avatar

Join Date: Jun 2009
Posts: 60
Blog Entries: 3
Kimberley1968 is on a distinguished road
Default

Welcome!

You really sound ready for this, that is great!

You couldn't have found a better place for support and info.

My surgery is on the 2nd of Nov. so you're right around the corner from me!

Good luck and again, welcome!
__________________
Surgery date! November 2nd! Yay!
Kimberley1968 is online now   Reply With Quote
Old 10-18-2009, 08:34 AM   #3 (permalink)
Member
 
Band_Groupie's Avatar

Join Date: Jan 2009
Location: Pennsylvania
Age: 50
Posts: 215
Band_Groupie is on a distinguished road
Default

Welcome to TT! Wow, you're a busy gal...lots of big changes this year...awesome way to change your life! Great people here with lots of good help. I'm a Hoosier-born gal myself (in PA now). Best wishes! -BG
__________________
Band_Groupie - I'm with the Band 4/22/09



My Blog "The Sweet Spot" http://www.lapbandtalk.com/blogs/51088/
Band_Groupie is offline   Reply With Quote
Old 10-18-2009, 09:27 AM   #4 (permalink)
Senior Member

Join Date: Apr 2009
Location: Northern Upper Peninsula of Michigan
Surgeon: Dr Wayne English
Start Weight: 310
Current Weight: 193
Goal Weight: 150
Surgery Date: 04/06/2009
Age: 45
Posts: 451
LisaJo is on a distinguished road
Default

Welcome....I was born hoosier myself and still have lots of family there. I hope everything goes as smooth for you as it has for me! Im feeling great and loving life even more than ever! Congrats.....Nov 11 is the first day of the rest of your "healthy" life!
__________________

First Consult Nov 08.....310 lbs
RNY April 6 '09.......290
Current.......193 (9/25/09)
LisaJo is offline   Reply With Quote
Old 10-27-2009, 05:27 PM   #5 (permalink)
TT Master
 
Marella's Avatar

Join Date: Apr 2008
Location: Pennsylvania
Age: 50
Posts: 2,489
Marella is on a distinguished road
Default

Hi, no_more_big_order -- ya need a name -- welcome to TT!

Congratulations on a quick journey... wow, I'm sure many of us wish we were on the fast track.

Your most dire question was about protein. The 1st few weeks post surgery you'll be getting your protein from shakes and a tiny bit from food. Try the recipes section of TT for some shake recipes. If you can access a lunch box (to have shakes ready made), that's a plus. Else, you can carry the powder with you and make shakes on the fly with water.

Trouble is, at least it was for me, just plain water and shake powder was the pits. I needed some shake recipes and I found one I really liked (making my shake from vanilla protein powder and extra strong Crystal Lite Orange). Other than that, No Sugar Added Chocolate Flavor Carnation Instant Breakfast mixed with Non-Fat Milk, was my fall-back.

What you need to remember is that every day will be getting better. Every day you'll find a semblance of the normal you desire. As each stage of food passes, you'll be able to eat more, tolerate more and enjoy more. There's a TRUE normal post-op and it changes month-to month until you find THAT time where you feel like everyone else who hasn't had surgery. You're just going to be the one who's making the wiser choices regarding your nutrition AND occasionally feel sick while you watch other people stuffing their face with food -- "Did I eat like that?"

Good Luck. I wish you every success.
__________________
~ Marella


Day 77: TTwo-terville - 53 lbs down
Day 188: Century Club - 100 lbs down
Day 366: 1 Year - 146 lbs down
Day 396: One-derland - 153 lbs gone forever! (my pic progression)


Starting BMI: 60.4 / Current BMI: 33.6

Nearly 16 TEN pound bowling balls down... OMG, let me pinch myself!

I don't want to know how much I have left to lose -- I find it encouraging to see how far I've come!
Marella is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Harvest Bread JJ Girl Post-op Gastric Bypass 3 07-14-2005 11:19 PM
Info for those starting and great web site! rebelg66 Pre-op Gastric Bypass 2 05-11-2005 03:09 PM
You are all great inspirations!! StLouis_Janner General Gastric Bypass Discussions 13 04-16-2005 09:15 AM
You guys look great! bridgetgirl Emotional Support 13 03-26-2005 12:11 AM
I'm home and feeling great Americanwoman397 Post-op Gastric Bypass 8 07-19-2004 10:52 PM


All times are GMT -7. The time now is 09:10 PM.



Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass