First of all welcome to the forum and congrats on receiving your date!
Heather has given you wonderful advice so not much I can add to it. Take this time to start putting into practice how you will be eating further out postop. For me, at 3 years out these are the guidelines that I follow:
Calories: 1000-1200
Protein: 60-80 grams
Fat: <40 grams
You will want to be eating high protein, low fat and low carb foods. If you are eating carbs make them complex carbs. Get rid of the "white" stuff in the house; rice, bread, flour.
The earlier you start eating healthier the better off you will be after surgery. It takes time to change habits so embrace this time to work on change. Also, keep in mind the more weight you can drop before surgery the safer surgery will be for you.
Good luck on your journey and welcome.
__________________
~Beth~
Little Victories; Grand Rapids, MI
Bariatric Support Group
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,

there IS cause for joy."
- Geneen Roth
|