Hello everyone!
My name is Wendi.
I live in Northern California. I had my laprosocopic roux-en Y gastric
bypass July 24th, 06.

I started out at 299 lbs with a BMI of 54.7
As of my last doctors appointment on August 14th I am now 265 lbs with a BMI of 48.5 Things are going well. I can't quite tolerate chicken or turkey yet but fish hasn't given me any trouble. Never thought I'd love refried beans so much. LOL Anyway, I've been cruising around this website for a few days. Lots of interesting, helpful and fun information. Everyone seems to be so friendly which is why I joined. Looking forward to trying some of the recipes when I get to incorporate more of a variety of foods into my diet.
For now it's eggs, refried beans, tofu..Oh my!
~Speak kind words, hear kind echos!~