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General Gastric Bypass Discussions Discuss anything related to the gastric bypass surgery.

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Old 06-14-2008, 05:31 PM   #11 (permalink)
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hey how do you make an orange julius with protein YUMMY
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Deborah

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Surgery Date: 12/18/07 Lap RNY
Onderland Reached 7/21/08

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Old 06-14-2008, 06:04 PM   #12 (permalink)
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[quote=Marella;302055]Peaches... haven't tried that yet. Sounds good.

I need a new chocolate besides Carnation Instant Breakfast... Ovaltine... does it have that powdery taste like CIB does? I've seen the commercials, but have never tried it.

-------------------------------------------

I have also used Blueberries with Bananas and Strawberries. I don't know what CIB taste like, have not had that, but I don't notice any powdery taste with the Ovaltine.
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Old 06-14-2008, 08:15 PM   #13 (permalink)
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Here's some protein recipes for all of you. I previously posted these in the Recipe section.

DOUBLE DELUXE CHOCOLATE FUDGE
mix one chocolate protein supplement according to directions. Then, add one packet of Swiss Miss fat free and or
sugar free hot cocoa mix and three ice cubes. Blend at high speed for 45 seconds.

COOKIES AND CREAM
- mix one vanilla or chocolate protein supplement according to directions. Next, add four drops of peppermint
extract and three ice cubes. Blend at high speed for 45 seconds. Then, add four low fat chocolate Nilla wafers,
blend at low speed for 10 seconds.

FROZEN FRUIT DREAM
mix one vanilla protein supplement according to directions with 3/4 water and 1/3 orange juice. then add 1/2 ripe
banana, three frozen strawberries and three ice cubes. Blend at high speed for 45 seconds.

NANA SPLIT
mix one vanilla or chocolate protein supplement according to directions. Next, add 1/2 ripe banana, 1/4 cup
chopped pineapple, three frozen strawberries and three ice cubes. Blend at high speed of 45 seconds.

CHOCOLATE MINT MOCHA
mix one chocolate protein supplement according to directions. Then, add 1 1/2 Tbsp. of General Foods Coffees
Swiss Mocha sugar free, fat free instant coffee, 4 drops of peppermint extract and three ice cubes, Blend at high
speed for 45 seconds.

KEY LIME PIE
mix one vanilla protein supplement according to directions. Next, add two tablespoons frozen lime juice, one
graham cracker (four small squares) and three ice cubes. blend at high speed for 45 seconds.

CHOCOLATE PEANUT BUTTER CUP
mix one chocolate protein supplement according to directions. Then add one tablespoon of all natural peanut
butter and 3 ice cubes. Blend at high speed for 45 seconds.

CINNAMON ROLL SUPREME
mix one vanilla protein supplement according to directions. next, add 1/2 tsp. of ground cinnamon, 1 tsp. fat free
Butter Buds, and three ice cubes. Blend at high speed for 45 seconds.

PROTEIN CUP OF JOE
mix one vanilla or chocolate protein supplement with 50% prepared decaf coffee and 50% skim milk. Next add 2
tsp of sugar free coca and 3 ice cubes. Blend at high speed for 45 seconds.

BROCCOLI SOUP
MAKES THREE SERVINGS. 1 1/2 CUPS OF CHOPPED BROCCOLI, 1/4 CUP chopped onion, 1 cup chicken
broth, fat free,1/2 cup of grated fat free cheese (cheddar or Swiss), 2 cups skim milk, 2 Tbs. cornstarch, dash of
pepper, three scoops of designer Protein (natural flavor). Boil vegetables and broth in large saucepan. Reduce heat
and cover until tender (about 10 minutes). Add milk, pepper and cornstarch. Stir until soup thickens. Remove
from heat and add cheese, stirring until melted. Cool, then add Designer Protein.

ORANGE DREAMS
mix one vanilla protein supplement according to directions, less 2 ounces of liquid. Then add 2 ounces of no pulp
orange juice, 1/4 teaspoon of orange sugar free Tang and three ice cubes. Blend at high speed for 30 seconds.


VANILLA- MAPLE DRINK
mix one vanilla protein supplement according to directions. Next add one teaspoon of pure maple extract and 3
ice cubes. Blend at high speed for 30 seconds.

LEMON CRYSTAL
Mix one vanilla protein supplement according to directions, substituting water with crystal light lemon flavored
drink. Next add three ice cubes blend at high speed for 30 seconds.

RASPBERRY TEA CHILLER
mix one vanilla protein supplement according to directions substituting water with sugar free raspberry flavored
fruit tea. next add 1/2 teaspoon of rum flavoring and three ice cubes, blend at high speed for 30 seconds.

PROTEIN PUDDING
mix one vanilla protein supplement with approximately two ounces less liquid than directions call for. next add
three tablespoons of your favorite sugar free fat free instant pudding and five ice cubes. Blend at high speed for 60
seconds.

ORANGE PUDDING
3 ounces of boiling water 1 1/2 teaspoons (2/3 envelope) orange flavored sugar free gelatin, 7 ounces of sugar free
tang and your protein powder. Mix well and chill.

SLUSH RECIPES

designing your own- Mixing instructions pour 6 oz of fluid into a measuring cub add ice until fluid line reaches 12
oz marker. pour ice mixture into blender add flavoring and protein powder. blend on low speed 2 to 3 seconds
with quick pulses, then blend on high speed until tio mixture is the consistency of a slush.

RASPBERRY SLUSH
6 oz of sugar free raspberry flavored fruit tea and ice to 1/2 teaspoon of rum flavoring and protein powder. Blend
and serve.

HOT BEVERAGES

COCOA
mix 1 teaspoon of cocoa to 2 packet of equal sweetener, a dash of cinnamon and9 ox of water to chocolate or
vanilla protein powder.

PEPPERMINT COCOA
1 teaspoon of cocoa, 1 teaspoon of chocolate flavoring 1/8 teaspoon of peppermint extract, a dash of cinnamon and
3 packets of equal sweetener to 9 oz of water and vanilla or chocolate protein powder.

MOUSSE
designing your won- Mixing instructions. Mix 1/2 cup boiling water into gelatin. Stir vigorously with wire whip
until desolved. Add remaining ingredients to gelatin mixture. Mix well. Pour into container with tight fitting lit.
Put in freezer until set and very cold but not frozen. Mix with electric mixer on high speed until peaks form and
mixture is lightly fluffy. Serve at once Due to the increased caloric content of these mousse recipes, limit to one
per day!

CHOCOLATE MINT MOUSSE
1/2 CUP boiling water, 1/2 envelope Knox unflavored gelatin to 2 packets of equal sweetener. A dash of
cinnamon, 1 teaspoon of cocoa, 1 teaspoon of creme de menthe extract to a 1/2 cup of water and chocolate protein
powder.


CHOCOLATE ALMOND MOUSSE
1/2 cup boiling water 1/2 envelope Knox unflavored gelatin to 2 packets of equal sweetener. A dash of cinnamon 1
teaspoon of cocoa 1/2 teaspoon of pure almond extract to a 1/2 cup of water and chocolate protein powder.

Protein Supplement Recipes
The recipes may be used to increase the taste of your protein supplement and may prevent taste fatigue.
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Sherry

Lap RNY - 05/29/08
Starting weight -274
Day of surgery weight - 253
Current weight - 199.4 Onederland, baby!!!
Goal weight - 148?
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Old 06-14-2008, 09:38 PM   #14 (permalink)
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Just thought I'd mention it since no one else brought it up....
MiladyB posted a good article about the different types of protein powder and which ones work best for us after WLS. I'm not techno savvy or I'd paste the link but I believe it was under the NUTRITION heading. It's definitely worth the read before you spend a lot of $$$$ on powder. Good luck.
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Old 06-15-2008, 07:15 AM   #15 (permalink)
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Thumbs up Great Protein Liquid for Bariatric surgery

http://www.profect.com/

Profect protein concentrated liquid are 25 gms. of protein in 3 oz..
They taste best diluted in a 12-16 ox glass of ice water but you can drink them straight. They are expensive but are the best taking protein out there! Believe me, I've tried MANY over the past 6 yrs.. I like
blue raspberry.
I just had the stomaphyx surgical proceedure to reduce
the size of my pouch last week and this is one of the protein drinks that
I like best and it is so convernient. My surgeon gave me samples to try. Wow, have protein drinks come a LONG way since I had my bypass surgery 6 1/2 yrs. ago!

Bariatric surgeryProfect is indicated for pre-op, post-op and long-term protein supplementation. Requirements for bariatric patients include high assimilation ratio, nutrient density, and palatable taste.A single, 2.7-ounce vial of Profect provides 50% of the U.S. R.D.I. for protein, as well as the complete spectrum of water-soluble vitamins. This protein-to-volume ratio exceeds the needs of bariatric patients. Profect also provides exceptional taste and texture, and 100% of the protein is pre-digested via enzymatic hydrolyses, thereby increasing absorption/assimilation.
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Suzanne-
Lap RNY 1-29-02 ...Pre-op 273+ lbs.
Kept off 120 lbs. for 2 yrs. then slowly
gained back 45 lbs. over next 4 1/2 yrs.
Stomaphyx revision surgery 6-10-08
I've dropped 28 lbs. since 5-24-08
Currently 173 lbs. as of 8-20-08
BMI -28 ... 5'6" tall
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Old 06-15-2008, 08:55 AM   #16 (permalink)
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Quote:
Originally Posted by Godsblessedme View Post
hey how do you make an orange julius with protein YUMMY
Deborah, here is how I make my Orange Julius. It's a pretty good imitation!

6 ounces orange juice
1 packet NSF vanilla Carnation Instant Breakfast
2 scoops Any Whey protein powder
1 teaspoon vanilla extract
Ice (optional)

Blend all ingredients.

I have one of these every other morning -- it provides 40 grams of protein.

'thann
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Lap RNY: 04/29/2008
280 | 250 | 199 [ONEderland finally!] | 130
Highest | Day of surgery | Now| My goal
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Old 06-15-2008, 03:11 PM   #17 (permalink)
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I'm not allowed to do orange juice (I break out), so I use double strength Crystal Light Orange instead.

8 oz CL Double Strength Orange (or sugar free equivalent)
1 to 2 scoops Vanilla Protein (will vary with your taste preference)
Add Ice and crush in magic Bullet

I've also tried adding:

1/2 cup Bryer's no sugar added Vanilla (it keeps the mixture blended longer)
AND
1 to 2 tsps vanilla pudding (sugar free) can add a thickness, but the mixture needs to be put in the fridge for 15 minutes, or the freezer for under 5 minutes, for the thickness to set.

----

I ran out of orange so today I made double strength CL Fruit Punch... with the ice cream mixture above but no pudding, plus I added 2 strawberries... Wow... it was a great tasty change.
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Starting BMI: 60.4 / Current BMI: 47


I don't want to know how much I have left to lose -- I find it encouraging to see how far I've come!
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