I don't think there is an explanation for it. Your pouch doesn't tolerate carrots. My pouch doesn't like to eat at all. If it doesn't kick in fast I'm gonna starve to death. I'm down to almost 108 lbs. 5'6 and about 10 lbs of skin.. but I'm skin and bone. Everytime I eat anything it's instant nausea.
Been through the tests, and has been determined I have nerve damage from the surgery. I suppose I could be angry and pissed and stuff.. but I'm just trying to find a solution to the pain, and nausea problem. Doctors gave me every medication for nausea, none worked. Finally they put me on a drug called marinol. I take it four times a day morn, lunch, dinner, bed and I have had no nausea for three days since starting this medication. They give it to aids, and cancer patients on chemo. So I am pretty happy about the results so far, never thought I could eat again without feeling sick. J
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Originally Posted by Haveaball
Okay, the other day I eat some raw carrots and they did not stay down. Yesterday, I was making my tuna and (like I have done for a month) chopped up some celery. That got me thinking, WHY can I tolerate raw celery but not raw carrots. Come to think of it, I tryed raw carrots early on too, and they did not stay down. Does anyone know?
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