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General Gastric Bypass Discussions Discuss anything related to the gastric bypass surgery.

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Old 01-07-2007, 12:26 PM   #1 (permalink)
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Default Crock pot chicken?

Who posted the chicken recipe recently with veggies, tomatoe sauce, chicken, and good season packet in a crock pot? I can't find the thread. I want to print the recipe. Help!
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Old 01-07-2007, 01:04 PM   #2 (permalink)
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I don;t recall seeing it, but then again as you know,I am no cook. However, I love love love your custless quiche, Chrissy!! Thanks for decribing it to me at IE support - I made is last week, and will be making it again - yummers!
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Old 01-07-2007, 01:08 PM   #3 (permalink)
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Quote:
Originally Posted by Wildeblnde34
Who posted the chicken recipe recently with veggies, tomatoe sauce, chicken, and good season packet in a crock pot? I can't find the thread. I want to print the recipe. Help!
Is this the one ?
In the bottom of your crockpot put 1 onion, cut in 1/4s or 1/8s, potatoes, scrubbed and cut in chunks, mushrooms, if you like, and about 4 carrots, scrubbed and cut in chunks, or baby carrots. Lay 1 chicken, cut in quarters on top of vegies. Sprinkle with 1 packet Good Seasons dry salad dressing mix, and then 1 8 oz can of tomato sauce.. Cover and cook all day on low. You can tweak vegies, add others altho soft veg like peas or zucchini should go in near the end. I like to serve this over noodles, for those that can eat noodles. LOL. Always a hit. When the chicken is gone, and just sauce is left, it makes a marvelous soup base! I like to make this for company since it requires absolutely no last minute attention!
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Old 01-07-2007, 08:00 PM   #4 (permalink)
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YES!!! That's the one...Thank you so much! Now I can make this tomorrow.

Whitney, I am so glad you liked the quiche I love it! My mom taught me how, I used to make it with the crust, now that I don't really eat the crust I just make it without. Such a yummy recipe. We like to serve it with cut up fresh cantelope.
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I'm in ONEDERLAND!!!

95-lbs gone....33-lbs to goal

"I'm learning to eat to live...not live to eat"
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