I do chinese food regularly. Just not the rice, noodles or fried stuff. I get kung pao or spicy shrimp and I make sure I go to a place that does not use MSG since it makes me ill. The spicier the better for me post op. It is all about the protein and with chinese I can get both my protein and veggies together in a taste that I like. I know a lot of post-ops that can't do chinese but thankfully I am not one of them!!!
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Pam
Open 7/7/04 Dr Callery
333/130/150.........20 lbs below goal now!!
Start/current/goal
TT done 7/19/06
BMI pre-op 57.2
BMI now 21.6....OMG...I'm freaking "normal"
"You are the only one who can make the difference. Whatever your dream is, go for it."
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