When did you get to add string cheese? - Page 3 - ThinnerTimes

LisaBoston · 02-08-2006, 09:40 PM

String Cheese I can start at soft food stage which is at 2 weeks. Here in Canada, we have string cheese in Mozza, Marble or Cheddar.

I there really a difference between string cheese and regular cheese - being the fat content is the same? I thought I was just convienient wrapped in a nice package and fun to play with while eating. My daughter loves it and its easy to put in her lunch for school. I hope I can tolerate it and try these wonderful recipes you all have. I guess I could replace the ricotta with Cottage Cheese???

queenzed · 02-09-2006, 06:37 AM

Quote:

Originally Posted by Witchypoo

I'm jumping the gun a bit but I've been on clear liquids all day today for my surery tomorrow and I'm STARVING so I decided to torture myself by looking at the recipies forum and now I want string cheese! At what point post op are you able to try and introduce this? During the stage 2 / pureed stage or not until your on 'food' again?

I ate string cheese one week post op. I took small bites and chewed it until there was alomst nothing left. It worked good for me.