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01-29-2006, 12:08 PM
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#1 (permalink)
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Senior Member
Join Date: Jan 2006 |
Location: Brklyn NY |
Posts: 152 |
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Cheese
What kind of Cheese is good to eat. I am trying to add something new into my diet and I was thinking about adding some cheese. Any ideas would be helpful.
thanks,
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What we do in life echos in eternity
390/225/200I am in the 200lbs area now
Jan 10, 2006
Dr. Spencer Holover, Long Island NY
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01-29-2006, 01:05 PM
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#2 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: Orangevale, CA (Sac. County near Folsom, CA) |
Age: 36 |
Posts: 740 |
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Quote:
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Originally Posted by willbowski
What kind of Cheese is good to eat. I am trying to add something new into my diet and I was thinking about adding some cheese. Any ideas would be helpful.
thanks,
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i like string cheese and i had muenster cheese at a friends house - OMG its so good - try it at your local supermarket deli - see if you like it its mild not a strong tasting cheese and try other in the deli too so you know if you like it before you buy a lot - and only buy a few slices (maybe 3) as i find i get tired of the same stuff and i hate to throw it out... 
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Heather
244... / ........ 174......../ ......153.5........ / 131... / .............125 ..../.......137
pre-op /1/06@3 months/ 4/06 @ 6 months/ 10/16/07 (1year) / my goal./current 8/29/07
LAP RYN 10/18/05 Dr Sanchez in San Francisco, CA
tummy tuck, lypo(removed 300cc from each flank and 350cc from tummy & breast argmentation 450 implant filled to 600cc on 8/23/07, Dr Sumida Folsom, ca
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01-29-2006, 01:14 PM
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#3 (permalink)
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Senior Member
Join Date: Nov 2005 |
Location: Texas |
Age: 40 |
Posts: 478 |
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I agree the string ( mozzarella ) is a great choice. I also will eat a slice of american with crackers for a lunch on the go. I have eaten a bit of colbyjack melted on tortilla chips smeared with Fat free refreid beans too.
For me, cheese has never been a problem.
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Gina
386/ 166/190
220 pounds gone!!!!
Century Club May 26, 2006
DOUBLE Century Club 4/11/2007
GOAL 3/20/2007
Tummy tuck/skin removal July 2, 2007
Lap RNY 12/21/2005 Dr. Stewart
Perfection is not the goal....
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01-29-2006, 01:43 PM
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#4 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: FLORIDA |
Posts: 3,357 |
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Cheese glorious cheese. Aside from the ones mentioned, part skim ricotta with eggs and low fat cheddar makes one hell of a fritata. Grate Parmesean and make a small mound on a non stick cookie sheet bake at 350 for 9 min and you get lovely parmesean crisps.
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DYANN
Lap RNY 1/4/06....
46/ 19.8/23.5 BMI's 167.9 pounds gone forever as of 9/12/07 116.3%to goal
294.4/ 126.5/150
5' 7''
Jupiter, Florida
Dr. Jefferson Vaughan: GBP
Dr. P Duddly Giles: Plastic surgeon TT/BL 03.20.2007
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01-31-2006, 08:27 AM
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#5 (permalink)
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Senior Member
Join Date: Oct 2005 |
Location: Cleveland, OH |
Age: 29 |
Posts: 325 |
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Quote:
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Originally Posted by willbowski
What kind of Cheese is good to eat. I am trying to add something new into my diet and I was thinking about adding some cheese. Any ideas would be helpful.
thanks,
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String cheese is my favorite. I also love reduced fat Sargento Mozzarella and Swiss. I don't taste a difference in it from regular. I use the sliced to make meat and cheese roll ups. I use one slice cheese and 3 slices of that pre packaged Healthy Choice deli meat, with a tad of mustard.... so YUMMY and filling, with 15-20 grams protein.
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01-31-2006, 08:33 AM
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#6 (permalink)
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Senior Member
Join Date: Oct 2005 |
Location: Burnaby, BC |
Age: 35 |
Posts: 322 |
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I love the Baby Belle. They are my absolute favorite and I have at least 2 of them every day!!!!
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Leanne
Lap RNY 12/16/05
Dr Joya, PV Mexico
274/127/147
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01-31-2006, 10:11 AM
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#7 (permalink)
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Senior Member
Join Date: Jan 2005 |
Location: New York |
Age: 31 |
Posts: 979 |
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Baby Belle, chedder, jack, fontina, ricotta, cottage cheese with SF jelly, string cheese, 
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Lap RNY
6-14-05 Dr. Brathwaite
5'7"
399/210/160
Goodbye 3's!!! one-derland here I come!!!
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02-10-2006, 02:05 PM
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#8 (permalink)
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Senior Member
Join Date: Aug 2005 |
Location: New Orleans, LA |
Age: 39 |
Posts: 591 |
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Hooked on Laughing Cow
I am sprung on Laughing Cow Light cheese wedges. They are unreal, and I have at least one a day. You can nibble on it and kind of suck on it in your mouth and it's like butter.
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Michelle
Start 252/Low 137/Goal142/Current 149 (gained twelve pounds since summer )
LAP RNY 1-19-06
"We are all in the gutter, but some of us are looking at the stars."[/font]
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