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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 12-01-2005, 10:34 AM   #1 (permalink)
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Question Egg Salad, Deviled eggs?

Hi guys,

So most of you know I don't eat much and most foods make me really sick to my stomach so I have been basically eating SF popsicles and water for the last few weeks. I was wondering if Egg Salad No bread just egg salad would be an ok choice? Or even deviled eggs? I just use Eggs and Light Mayo like maybe a tsp and a squirt of mustard. Whathca all think?
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Baby Amari born June 28th, 2007 7:43am 7lbs 14oz
Current weight- 123lbs

HOLY S%*T I HAVE GAINED WEIGHT FINALLY - 139LBS. This is where I want to be so now time to try and maintain it!

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Old 12-01-2005, 10:37 AM   #2 (permalink)
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Egg salad sits well with me, but the other will not! The egg whites seem to be very hard to digest. I usually make egg salad with miracle whip and I have it on 2 melba toasts, only 6 grams of carbs.
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Old 12-01-2005, 10:41 AM   #3 (permalink)
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Thanks Laura. Well I will skip the deviled egg idea for now but going to try a little bit of egg salad and see how I do with it.
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pre/current/goal
258/ 123/ 150 ...5'7 29 years old
November 14th 2005 LAP
Preg start weight - 125lbs
Preg ending weight-163lbs
Baby Amari born June 28th, 2007 7:43am 7lbs 14oz
Current weight- 123lbs

HOLY S%*T I HAVE GAINED WEIGHT FINALLY - 139LBS. This is where I want to be so now time to try and maintain it!

****RENEE******

www.myspace.com/reneenredd
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Old 12-01-2005, 10:44 AM   #4 (permalink)
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My first solid food was a scrambeles egg made with a little skim milk and with a little ketchup on it, I could only eat about half but it was heaven! Now I make a lot of quiches, I make one once a week. I could post the recipe if you like.
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Old 12-01-2005, 10:50 AM   #5 (permalink)
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Quote:
Originally Posted by Laura@BellaBabies
My first solid food was a scrambeles egg made with a little skim milk and with a little ketchup on it, I could only eat about half but it was heaven! Now I make a lot of quiches, I make one once a week. I could post the recipe if you like.

I have done a scrambled egg with a little bit of cheese, I ate about half the egg and did fine with it. But it is getting hard I don't want to eat the same things over and over as I did with the liquids and got sooo sick of them now I can't even stand to look at them.

Sure post the recipe. It can't hurt to try. I am always looking for new things to try and experiment with. So new in the gbs world is hard.
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pre/current/goal
258/ 123/ 150 ...5'7 29 years old
November 14th 2005 LAP
Preg start weight - 125lbs
Preg ending weight-163lbs
Baby Amari born June 28th, 2007 7:43am 7lbs 14oz
Current weight- 123lbs

HOLY S%*T I HAVE GAINED WEIGHT FINALLY - 139LBS. This is where I want to be so now time to try and maintain it!

****RENEE******

www.myspace.com/reneenredd
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Old 12-01-2005, 11:17 AM   #6 (permalink)
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I choked on egg salad for almost a year, it was weird...... it felt "stuck", I know y'all know that feeling. It depends on YOU if your gonna be able to handle it or not! Good luck!
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Old 12-01-2005, 11:18 AM   #7 (permalink)
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Oh and the Mayo may make you ill, even if its light. My advice dont eat it just before you have to be somewhere and definitely dont eat it on the road....
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What Sawyer would call me on LOST: ladybug

"People will argue with you that getting what you want in life isn’t something you can learn, if you’re destined to be one of the worlds winners as opposed to one of its perpetual whiners, its because you have been born with the right talents and temperament and have a big dose of self-esteem, ambition, and good judgment." Kate White
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Old 12-01-2005, 11:28 AM   #8 (permalink)
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Default Ok that did not work....

So I tried..........I made it then smeared it on a whole wheat ritz cracker and it felt great until the end...YUCK...As soon as I swallowed the last bite I felt it...Too the bathroom I was running. Ok so I wont eat that again for awhile..It tasted great but I guess my pouch just can't eat that right now, so back the drawing board..SF popsicles..again..LOL
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pre/current/goal
258/ 123/ 150 ...5'7 29 years old
November 14th 2005 LAP
Preg start weight - 125lbs
Preg ending weight-163lbs
Baby Amari born June 28th, 2007 7:43am 7lbs 14oz
Current weight- 123lbs

HOLY S%*T I HAVE GAINED WEIGHT FINALLY - 139LBS. This is where I want to be so now time to try and maintain it!

****RENEE******

www.myspace.com/reneenredd
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Old 12-01-2005, 12:58 PM   #9 (permalink)
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crispy bacon, cream cheese....... how about these?
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What Sawyer would call me on LOST: ladybug

"People will argue with you that getting what you want in life isn’t something you can learn, if you’re destined to be one of the worlds winners as opposed to one of its perpetual whiners, its because you have been born with the right talents and temperament and have a big dose of self-esteem, ambition, and good judgment." Kate White
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Old 12-01-2005, 01:21 PM   #10 (permalink)
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I have done crispy bacon in real small amounts and seemed to do ok. What do you do with the cream cheese? Just eat it plain or what? LOL I know I am kind of ditzy...
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pre/current/goal
258/ 123/ 150 ...5'7 29 years old
November 14th 2005 LAP
Preg start weight - 125lbs
Preg ending weight-163lbs
Baby Amari born June 28th, 2007 7:43am 7lbs 14oz
Current weight- 123lbs

HOLY S%*T I HAVE GAINED WEIGHT FINALLY - 139LBS. This is where I want to be so now time to try and maintain it!

****RENEE******

www.myspace.com/reneenredd
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