South Beach Diet Wraps - Page 3 - ThinnerTimes

sUzYzPLaCe · 11-10-2005, 02:30 PM

What do you people use to subsitute bread, or tortillas? Is there anything cuz I can't eat it, it fills my pouch in like two bites and makes me sick. Suzy

Quote:

Originally Posted by SDphotogrl99

Girl I understand that!! Sometimes there are not enough hours in the day.

PS these wraps are great with a thin layer of light cream cheese mixed with salsa and a avacodo slices( you can use ham and cheese whatever you like!) rolled up and cut into one inch slices, Use any flavor tortilla you like...garlic and herb is my fav. green onion is good too. They also have whole wheat.....a great high protein(depending on filling), low carb dish to bring to any party!

SDphotogrl99 · 11-10-2005, 03:13 PM

Quote:

Originally Posted by DaleM

Have any of you had a wrap from Subway? You can ask for a whole wheat wrap for any of their sandwiches. I got the carne asada one with the whole wheat and I was in heaven. Another time I got the turkey wrap and it lasted me for a few meals. Again, I have to be very selective with different meats and be careful of sodium because my body doesn't handle salt well.

This is making me hungry. LOL

I had them pre-op! Yummy....don't know if I am ready for all that meat yet...but I can't wait to try!

SDphotogrl99 · 11-10-2005, 03:16 PM

Quote:

Originally Posted by sUzYzPLaCe

What do you people use to subsitute bread, or tortillas? Is there anything cuz I can't eat it, it fills my pouch in like two bites and makes me sick. Suzy

I am only a month out and I use whole wheat bread in the morning for toast and I find that low carb tortillas don't expand like reg ones.....I get the ones that are really thin, and flavored with stuff like green onion, roasted peppers or garlic and onion. Not the mission ones they are to doughy (sp)