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11-06-2009, 03:36 PM
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#1 (permalink)
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Member
Join Date: Oct 2009 |
Location: Toronto, Canada |
Surgeon: O'Malley - Rochester University |
Start Weight: 322 |
Current Weight: 224 |
Goal Weight: 174 |
Surgery Date: 07/07/2009 |
Posts: 66 |
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Chicken Hearts
I recently was introduced by a co-worker to Chicken Hearts. He gets them at a local chicken wholesaler. Anyways he just boils them, freezes them and every once and a while will nuke a few of them salt them and they are quite delicious. Anyone else had these things and are they a good source of protein ? I got a few from him recently and have sautéed them over rice and added various spices etc for taste experiences. All in all I like them so far.
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11-06-2009, 05:03 PM
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#2 (permalink)
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Senior Member
Join Date: Aug 2009 |
Location: Cumberland Plateau |
Surgeon: Mark Colquitt |
Start Weight: 319 |
Current Weight: 269 |
Goal Weight: 170 |
Surgery Date: 10/26/2009 |
Age: 51 |
Posts: 824 |
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Quote:
Originally Posted by Wusang
I recently was introduced by a co-worker to Chicken Hearts. He gets them at a local chicken wholesaler. Anyways he just boils them, freezes them and every once and a while will nuke a few of them salt them and they are quite delicious. Anyone else had these things and are they a good source of protein ? I got a few from him recently and have sautéed them over rice and added various spices etc for taste experiences. All in all I like them so far.
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Sometimes they come in the packets of organs inside a roasting hen. They are muscles, so I can't see why they wouldn't be just fine and good sources of protein.
I googled, and found that there are about 9 calories per heart and just shy of 1 gram of protein per heart, so there you go!
__________________
Terri
Over 50 BMI Member No. 9
Cigna approval for LAP RNY surgery: 9/4/09
Pre-op consult: 10/15/09
Pre-op tests: 10/21/09
Surgery date: 10/26/09!!
Highest weight: 319
Surgery weight: 287
Current weight: 269
Goal weight: To be determined, but probably 175ish
Other goals: To get back on the tennis court and back in my kayak again!
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11-06-2009, 05:25 PM
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#3 (permalink)
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Senior Member
Join Date: Aug 2009 |
Location: Columbia, TN |
Surgeon: Dr. Lynch |
Age: 34 |
Posts: 391 |
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Can I say YUCK!
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Holly
Initial Consult 1/09- 276
Pre-op testing 8/7/09
Start of 2 week pre-op diet- 267
Surgery 8/24/09- 255
8 wk post-op 225
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11-06-2009, 05:28 PM
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#4 (permalink)
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Senior Member
Join Date: Dec 2008 |
Location: Lowell, Massachusetts |
Surgeon: Dr. Rebecca Shore |
Age: 44 |
Posts: 875 |
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EWWW 
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Dr's goal for me I made it... 
Not sure of my goal...  maybe 130....
Lap Rny March 9, 2009
No longer taking blood pressure or diabetes meds.
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11-06-2009, 05:29 PM
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#5 (permalink)
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Senior Member
Join Date: Nov 2008 |
Location: Wisconsin |
Surgeon: Dr. James Wallace |
Age: 49 |
Posts: 436 |
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I love chicken hearts, they are some what chewy, but then I also like the gizzards too.
__________________
"You can't change where you came from, but you can change where you are going"
Post-op
104 pds. gone as of 11/5/2009 155 pds. 
Surgery 2/5/2009
Start weight 261
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11-06-2009, 05:45 PM
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#6 (permalink)
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Senior Member
Join Date: Aug 2009 |
Location: Cumberland Plateau |
Surgeon: Mark Colquitt |
Start Weight: 319 |
Current Weight: 269 |
Goal Weight: 170 |
Surgery Date: 10/26/2009 |
Age: 51 |
Posts: 824 |
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Quote:
Originally Posted by netta
I love chicken hearts, they are some what chewy, but then I also like the gizzards too.
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And livers!
__________________
Terri
Over 50 BMI Member No. 9
Cigna approval for LAP RNY surgery: 9/4/09
Pre-op consult: 10/15/09
Pre-op tests: 10/21/09
Surgery date: 10/26/09!!
Highest weight: 319
Surgery weight: 287
Current weight: 269
Goal weight: To be determined, but probably 175ish
Other goals: To get back on the tennis court and back in my kayak again!
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11-06-2009, 05:50 PM
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#7 (permalink)
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Member
Join Date: Oct 2009 |
Location: Toronto, Canada |
Surgeon: O'Malley - Rochester University |
Start Weight: 322 |
Current Weight: 224 |
Goal Weight: 174 |
Surgery Date: 07/07/2009 |
Posts: 66 |
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They taste like chicken but have the feel in your mouth of liver. But they are when done right pretty good tasting. He buys these things in 5 kg bags from the chicken farm wholesale for about 10 bucks.
I like them and anything I like that has that much protein in them without milk and having to mix it get the thumbs up. I'll be making chili this weekend so I am going ot throw them into the mix.
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11-06-2009, 07:52 PM
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#8 (permalink)
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Senior Member
Join Date: Jan 2009 |
Location: Florida |
Surgeon: Dr. Jawad |
Start Weight: 270 |
Current Weight: 168 |
Goal Weight: 140 |
Surgery Date: 02/10/2009 |
Posts: 687 |
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If it works go for it, but for me GROSSSSSSS.
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11-06-2009, 08:00 PM
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#9 (permalink)
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Member
Join Date: Oct 2009 |
Location: Auburn, GA |
Surgeon: Dr. Robert Richard |
Start Weight: 334 |
Current Weight: 296 |
Goal Weight: 225 |
Surgery Date: 10/22/2009 |
Age: 50 |
Posts: 57 |
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gizzards
Oh my, how I love a good fried gizzard. I remember back in the early 1990's when KFC had gizzards on the menu! I can't imagine being able to eat gizzards now, especially fried the way I like them...... but the memories sure are good.
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11-06-2009, 08:39 PM
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#10 (permalink)
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TT Master
Join Date: Jan 2009 |
Location: San Diego |
Surgeon: Dr. Sunil Bhoyrul |
Start Weight: 200 |
Current Weight: 131 |
Goal Weight: 120 |
Surgery Date: 03/23/2009 |
Age: 50 |
Posts: 1,711 |
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I love chicken hearts, livers and gizzards. Yep...just boil them up, salt them and eat! Delicious!
__________________
Audrey
Live your life in such a way that when your feet hit the floor in the morning, Satan shudders & says, "'Oh shit....she's awake!!'
If you can't handle me at my worst, you don't deserve me at my best!
Height: 4'10.5"
May 2009 - 10 lbs. down
June 2009 - beginning weight 161 lbs.
July 2009 - beginning weight 156 lbs.
August 2009 - beginning weight 147 lbs.
September 2009 - beginning weight 142 lbs.
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