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11-03-2009, 08:12 AM
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#11 (permalink)
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Community Leader
Join Date: Mar 2008 |
Location: Vermont |
Start Weight: 317 |
Current Weight: 181 |
Goal Weight: 140 |
Surgery Date: 01/29/2008 |
Age: 49 |
Posts: 7,175 |
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HA! I won't use Heinz cuz Teresa Heinz is a whack job who played a part in our having Bushie a second term, LOL
(Okay- kidding there, a little bit  )
I use ketchup on my buffalo and beefalo burgers, and I had some with the couple of fries I stole from hubby friday night (and OMG they were the best tasting fries ever and we made the waitress remove that particular plate as neither of us needed them, lol) but a bottle of ketchup will actually go bad on us long before we can use it up. |
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11-03-2009, 08:13 AM
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#12 (permalink)
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Senior Member
Join Date: Nov 2008 |
Location: Somerset, NJ |
Surgeon: Dr. Chau |
Age: 28 |
Posts: 784 |
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I buy reduced sugar heinz, but I have no problem using regular old ketchup too.
I don't really consume condiments in such quantities that the calories/sugar are a major concern (similar to how I'm not counting the calories from a spray or two of olive oil in the pan when cooking a piece of fish).
__________________
~Alan
as of 11/18/09
goal #1: 225 pounds (my weight freshman year of high school) -- reached on 9/13/09
goal #2: onderville (199) -- reached on 11/19/09
goal #3: normal BMI (173)
Milestones:
12/04: pre-op diet start (406)
12/18: surgery (383)
04/03: century club! (306)
04/11: twoterville! (299)
09/13: goal #1 reached! (225)
10/23: double century club! (206)
11/19: onederland! (199)
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11-03-2009, 08:47 AM
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#13 (permalink)
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TT Master
Join Date: Jan 2009 |
Location: San Diego |
Surgeon: Dr. Sunil Bhoyrul |
Start Weight: 200 |
Current Weight: 131 |
Goal Weight: 120 |
Surgery Date: 03/23/2009 |
Age: 50 |
Posts: 1,716 |
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I also use organic ketchup. I like my eggs, roasted chicken and salmon with ketchup. Don't ask...I just do.
Mmmmm....tuna!
__________________
Audrey
Live your life in such a way that when your feet hit the floor in the morning, Satan shudders & says, "'Oh shit....she's awake!!'
If you can't handle me at my worst, you don't deserve me at my best!
Height: 4'10.5"
May 2009 - 10 lbs. down
June 2009 - beginning weight 161 lbs.
July 2009 - beginning weight 156 lbs.
August 2009 - beginning weight 147 lbs.
September 2009 - beginning weight 142 lbs.
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11-03-2009, 09:15 AM
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#14 (permalink)
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TT Premium Sponsor
Join Date: Sep 2008 |
Location: Burlington, MA |
Surgeon: Brams |
Start Weight: 220 |
Current Weight: 153 |
Goal Weight: 100 |
Posts: 1,292 |
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Quote:
Originally Posted by soon2bthin
hmmmm will you spoon feed me bish?
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Sure but, we'll have to figure out payment 
__________________
Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
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11-03-2009, 09:27 AM
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#15 (permalink)
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Community Leader
Join Date: Mar 2008 |
Location: Vermont |
Start Weight: 317 |
Current Weight: 181 |
Goal Weight: 140 |
Surgery Date: 01/29/2008 |
Age: 49 |
Posts: 7,175 |
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Quote:
Originally Posted by Shetaz0028
I've never really been a catchup kinda gal.
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What is this catchup that people speak of?  |
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11-03-2009, 09:37 AM
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#16 (permalink)
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Senior Member
Join Date: Jul 2009 |
Location: Hammond, Indiana |
Surgeon: Dr. Alexander Nagle |
Start Weight: 370 |
Current Weight: 336 |
Goal Weight: 185 |
Surgery Date: 12/01/2009 |
Age: 28 |
Posts: 701 |
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Ketchup on eggs is heaven!!!
__________________
Lap RNY = 12/01/09 
♥ Scale Whore #58
♥ Over BMI 50 Club Member #3
Highest★Current★Goal
370★336★185
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11-03-2009, 12:39 PM
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#17 (permalink)
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TT Premium Sponsor
Join Date: Sep 2008 |
Location: Burlington, MA |
Surgeon: Brams |
Start Weight: 220 |
Current Weight: 153 |
Goal Weight: 100 |
Posts: 1,292 |
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Quote:
Originally Posted by mistymee
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Its the poor cuz of "katsup"
__________________
Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
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11-03-2009, 01:04 PM
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#18 (permalink)
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Member
Join Date: Jan 2009 |
Age: 26 |
Posts: 150 |
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when i was a kid i used to eat tons of ketchup on my eggs. it was good.
now, just with fries... and i haven't had those since surgery... *tear*
i'm sure that someday fries and i will meet again.
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11-03-2009, 03:59 PM
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#19 (permalink)
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Senior Member
Join Date: Jan 2009 |
Location: I live in Beavercreek, Ohio. Just outside Dayton. |
Surgeon: Dr. John Maguire |
Surgery Date: 12/07/2009 |
Age: 40 |
Posts: 353 |
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Quote:
Originally Posted by Shetaz0028
I've never really been a catchup kinda gal.
As for the tuna thing. Since surgery I am addicted to mixing a lil tuna in my cottage cheese with a sprinkle of Anyway protein, and peper. SUPER YUMMY. If I want a lil change I toss in some chopped tomato, asparagus (sp?), and/or olives.
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that is the grossest thing I have ever heard.
__________________
Stacie
OH...I was FINALLY APPROVED, baby. Surgery scheduled for 12/7/09
10/02/09 APPROVED
08/06/09 DENIED
5' 3.75" (always said 5'4" until BMI came into play)
242/240/150
Blah Blah Blah Who cares about all that other weigh-in crap that I had listed in my signature before, I was friggin approved!!!
YEEE HAW!!!!
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11-03-2009, 05:30 PM
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#20 (permalink)
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Senior Member
Join Date: Aug 2009 |
Location: Columbia, TN |
Surgeon: Dr. Lynch |
Age: 34 |
Posts: 398 |
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Quote:
Originally Posted by Chrissie23
Ketchup on eggs is heaven!!!
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Yes ma'am it sure is.
__________________
Holly
Initial Consult 1/09- 276
Pre-op testing 8/7/09
Start of 2 week pre-op diet- 267
Surgery 8/24/09- 255
8 wk post-op 225
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