weza215

I don't know if this has been posted before but I love them.
2 cans of Chick Peas drained
1-2 tbsp of evoo
mix well then spread out on a baking sheet and season with any kind of seasoning you prefer and bake @ 450 for about an hour until they are real crunchy. High in fiber and protein and satisfy your salt and crunch addiction.

mermiesmom

hmmm...very interesting. I might try this. Thanks!

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AirForceW1fe

I don't think I have ever seen them posted on here but this is one of my favorite things to eat! I love these. Some chili powder, cumin a little garlic powder, red pepper flake and some sea salt and these are to die for. I shake em up in a zip lock bag to make sure they evenly coated.

Thanks for posting it!

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Surgery Date- 7/14/09

Pre / Current / Goal

285 / 209 / 140


Scale aka "Satan" Whore #62

"No one said this would be easy, but boy is it worth it!!!"

sherry7

Do you season them before or after you bake them?

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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

Corrine

I add spices before cooking Sherry.

Salt, chili powder (I like Ancho chili), garlic and onion powder. Cayenne isn't bad either.

But they're pretty good just with Kosher or sea salt.

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.....

~~~~~~~~24 Sept. 2007 - Lap. RNY & umbilical hernia repair
27 Oct. 2008 - Emergency Surgery - omental mass,
gallbladder, adhesions & appendix

..260 / 224.7/ 111
highest/surg./now
BMI 18.5...5'5"

AirForceW1fe

Yep before. Lately I have just been spraying them with the Olive Oil Pam and then mixing the spices in a ziplock bag to coat them before tossing them on a sheet pan to bake them.

__________________
Surgery Date- 7/14/09

Pre / Current / Goal

285 / 209 / 140


Scale aka "Satan" Whore #62

"No one said this would be easy, but boy is it worth it!!!"

sherry7

Mmmm, sounds good! I bought a couple of cans of chickpeas last year when I saw a similar recipe to this...but I forgot about it, and never made them.

I've been craving crunchy stuff...hopefully this will fix that craving.

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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

jennuwine23

these sound good so I am trying them out now...thanks!

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Jenn

June Staplers Oct. Challenge: Walk 45 min 4 times a week

RNY -06/02/09
Starting weight -274
Day of surgery weight -265
Current weight - 167
Goal weight - 150

Puddin

I tried these last night, yummy but next time I need to season them more.

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Kay

RNY Surgery date - 12/31/08
Goal #1 - Under 250 - 01/08/09
Goal #2 - No longer morbidly obese - 01/29/08
BONUS - Walking around the zoo and not getting tired - 02/08/09
Goal #3 - 50 lbs lost - 03/09/09
Onederland - 05/15/09
Rode a roller coaster...comfortably! - 05/31/09
No longer obese - 08/10/09
10/01/09 - 169 - 100 lbs loss
Next goal - Normal - 149

Highest/Current/Goal
269/165/140
BMI - 45/27.5

Josephine

Mine burnt after 30 min. I have no idea what I did wrong.
Olive oil butter and seasonings mixed in a baggie.
Chickpeas on the tray. The ones on the outside burnt and the ones on the inside of the tray weren't done.

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