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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 10-28-2009, 06:30 PM   #1 (permalink)
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Join Date: Jul 2009
Location: Wichita Falls, TX
Surgeon: Dr. David Provost
Start Weight: 285
Current Weight: 209
Goal Weight: 135
Surgery Date: 07/14/2009
Age: 35
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Default Found 2 new can't live without items

Ok I am forever on the search of all things that are WLS friendly that taste great. They may have cut my stomach but the foodie in me will not go away.

Here are the most recent things I have ordered that along with PB2 I have decided are better than the invention of the wheel.

David Rio Sugar Free Decaf...

Monin Sauce: 12oz Squeeze -...

The Chai tea mix added to a vanilla protein shake is awesome!

And the dark chocolate sauce drizzled either into a shake or over some strawberries is just decadent.

Love them! Just thought I would throw it out there for folks looking for some options.
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Old 10-29-2009, 09:03 AM   #2 (permalink)
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Join Date: Feb 2009
Location: London UK
Surgeon: Dr Ameet Patel
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Default

Thanks a lot. This is really useful. Like you i'm a bit of a foodie.
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Height 5ft 2"
2004 Highest weight: 22 stones/308 lb
[COLOR="Purple"]2009 Current weight: 19 stones/266 lb/121k[/COLOR
BMI: 53.2
BMI Member No. 7

Weight Loss Surgery: Vertical Sleeve Gastrectomy

Added to waiting list: 23 January 2009
Pre-Assessment date: 3rd July 2009 (accomplished)
Assessment call back: 10 July 2009
Transvaginal Ultrasound: 7th August 2009
Surgery date: 30th November 2009
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The race is not for the swift but for he who can endure to the end.
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