Different docs have different requirements for a pre-op diet. Some don't require any special diet. Some require a two week liquid diet. Some just require a low fat low carb diet.
If your doc doesn't require anything special, I just recommend you do low fat low carb. The purpose is to shrink the liver, which tends to be rather fatty, especially in obese people. It can get in the way during surgery if it's too fatty. Shrinking it with a pre-op diet makes it easier for the surgeon to operate and reduces your risk of complications.
Kelly
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RNY 11/4/08
surgery/current/goal
270/147/130
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