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09-10-2009, 12:42 PM
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#1 (permalink)
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TT Premium Sponsor
Join Date: Sep 2008 |
Location: Burlington, MA |
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Start Weight: 220 |
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My NUTS on vaca
I was told last week that I can start adding cooked veggies to my diet this weekend.  Since I'm not a fan of cooked veggies with the exception of a few things I'm not sure how to cook veggies. Normally the only things I cook (and really it's just a quick heat in some olive oil and garlic) are peas, corn, asparagus, and artichokes. Everything else I eat raw. How cooked is cooked for veggies? I hate cooked veggies at restraurants coz they usually have no flavor and noooo texture. Any ideas? Should I stay away from the asparragas for now? What about avacadoes?
I'm so confused but, what else is new? 
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Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
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09-10-2009, 12:53 PM
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#2 (permalink)
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TT Master
Join Date: Mar 2009 |
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Surgeon: Dirk Rodrigez |
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They probably need to be pretty soft. Like canned veggies are soft, I would think. That's what I started on when I started eating veggies after my surgery.
Kelly
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RNY 11/4/08
surgery/current/goal
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09-10-2009, 12:55 PM
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#3 (permalink)
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Senior Member
Join Date: Jul 2009 |
Location: Hammond, Indiana |
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What about steamed veggies, Kelly? I love the stuff you buy in the steam-bags...throw em in the microwave for a few mins and then it's steamed goodness, but I don't know if it is appropriate for post-surgery
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09-10-2009, 12:58 PM
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#4 (permalink)
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TT Master
Join Date: Mar 2009 |
Location: Ohio |
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Yeah, steamed veggies should be fine. You just want them kind of soft right after surgery, is all. I was just lazy after my surgery and ate veggies out of a can.
Kelly
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RNY 11/4/08
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09-10-2009, 01:16 PM
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#5 (permalink)
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I'll give the canned a go. I know before surgery I could not eat canned veggies as they were so mushy but, who knows now. I'm such a dork that I am actually excited about having ice burg lettuce and tomatoes this weekend.
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Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
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09-10-2009, 01:28 PM
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#6 (permalink)
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Community Leader
Join Date: Jun 2007 |
Location: Foothills of Mt.Rainier, WA |
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I wasn't allowed to have salad or raw veggies until the 3 month mark.
Avocado is great but in small amounts. There's about 160 calories and 15g of fat in half of one - the fat can have you hitting the bathroom so go slowly with it at first.
I started with well cooked asparagus, brocolli and carrots.
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.....
~~~~~~~~24 Sept. 2007 - Lap. RNY & umbilical hernia repair
27 Oct. 2008 - Emergency Surgery - omental mass,
gallbladder, adhesions & appendix
..260 / 224.7/ 111
highest/surg./now
BMI 18.5...5'5"
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09-10-2009, 01:39 PM
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#7 (permalink)
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TT Master
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Quote:
Originally Posted by Corrine
I wasn't allowed to have salad or raw veggies until the 3 month mark.
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Me neither. And I really craved it, too.
Kelly
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09-10-2009, 01:46 PM
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#8 (permalink)
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Senior Member
Join Date: Jul 2009 |
Location: Hammond, Indiana |
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The only vegetable I absolutely LOVE (is it a veggie or fruit?!!?) are fresh tomatoes you can only get once a year...I like corn, but from what I read, it's not good for you after surgery...
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09-10-2009, 01:51 PM
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#9 (permalink)
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TT Master
Join Date: Mar 2009 |
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I eat corn occasionally and I don't have any problem with it. I don't eat it too often because I try to avoid the starchy veggies like corn and potatoes because of the carbs. But I have had it four or five times this summer.
Kelly
__________________
RNY 11/4/08
surgery/current/goal
270/147/130
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09-11-2009, 06:58 AM
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#10 (permalink)
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TT Premium Sponsor
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I'm not allowed to have raw veggies til 4 months out but, I can have ice berg lettuce (which is mostly water) and tomatoes this weekend. Guess I'll be larning how to cook those veggies now. 
__________________
Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
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