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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 09-08-2009, 11:06 AM   #1 (permalink)
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Default Calcium and Iron - why do they need to be separate?

I received this in my email today and I found the stats rather sobering. I thought you all may appreciate the information.

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Calcium and Iron- why do they need to be separate?

People are often told that they need to take their calcium and their iron separately, but they may not know why.

The basic issue is this: when calcium and iron are taken together, the absorption of iron can be decreased by up to 62%. Calcium in both food and in dietary supplements appears to have similar effects.

Some of the studies done on calcium and iron competition have shown the following:

Hallberg at al found that giving 165mg of calcium in milk, cheese or as a supplement of calcium chloride, reduced iron absorption by 50 to 60 percent. They also found iron absorption was reduced by 50 to 60% with 300-600mg of calcium added to bread dough.
Gleerup et al found that when they asked volunteers to consume a level of just over 900mg of calcium either with their meals that contained the most iron (lunch and dinner) versus in the morning and in the evening after dinner, they absorbed 30 to 50 percent more iron when they did not have the calcium (from milk and cheese) with the iron containing meals (lunch and dinner). In other words, eating their iron food separately for their calcium foods lead to much better iron absorption.

Cook et al found that a 600mg dose calcium citrate and calcium phosphate reduced the absorption of iron by 49 to 62 percent when given with 18mg of iron (the RDA). They did not find these results with a lower dose of 300mg. They also found 300mg calcium carbonate reduced iron absorption by up to 15%.

Dawson-Hughes et al, found that a 500mg dose of either calcium carbonate or hydroxyapatite reduced iron absorption by 54 to 57%.

Why is this important with weight loss surgery?

After gastric bypass, patients are asked to take 1500 to 1800 mg/day of calcium as calcium citrate per day (this is the level advised in the ASMBS Guidelines). It seems clear that even in divided doses, these levels of calcium are likely to reduce the amount of iron patients can absorb if they take the nutrients together. Because gastric bypass "bypasses" the area of the small intestine where most iron absorption occurs, it is possible that this problem is much more profound after this procedure. We do not know because the studies have not been done. What we do know is that rates of iron deficiency are quite high, and doing what we can to improve the opportunity for iron absorption is important.

What can be done to best support iron absorption after gastric bypass?

The guidelines from the ASMBS specifically advise "Do not combine calcium with iron containing supplements." It would also be advisable to take iron away from calcium-rich meals, especially those containing dairy products such as milk, cheese or yogurt.

How about band patients?

Because band patients have no malabsorption, their risk for iron deficiency should not generally differ from the non-banded population. They may have some increased risk if they have challenges eating meat, but this can often be managed with band adjustments. The ASMBS guidelines do not call for any additional iron in band patients for this reason. That said, in a band patient with anemia, it would likely still be wise to advise them to take their iron and calcium separately. In the patient with adequate iron status, there is not an obvious reason to make this recommendation.


--------------------------------------------------------------------------------


iCook JD, Dassenko SA, Whitaker P. Calcium supplementation: effect on iron absorption. Am J Clin Nutr 1991; 54: 266-273S.
iiHallberg L, Rossander-Hulten L, Brune M, Gleerup A. Calcium and iron absorption: mechanism of action and nutritional importance. Eur J Clin Nutr 1992;46:317-27.

iiiGleerup A, Rossander-Hulthén L, Gramatkovski E, Hallberg L. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am J Clin Nutr. 1995 Jan;61(1):97-104.

ivAillis L, Blankenship J, Buffington C, Furtado M, Parrott J. ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient. Surgery for Obesity and Related Diseases. 2008 May: 4(5): S73-S108.



Sent to you on behalf of Bariatric Advantage.


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Old 09-08-2009, 11:10 AM   #2 (permalink)
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It's interesting that this was sent to you by Bariatric Advantage, who apparently still puts both iron and calcium in some of their multivitamins!

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Old 09-08-2009, 11:16 AM   #3 (permalink)
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Actually, Kelly, I was just looking at the BA multi-vitamin information and they no longer have iron and calcium together in their multi-vitamins.

http://www.bariatricadvantage.com/ca...psule&expand=1

http://www.bariatricadvantage.com/ca...wable&expand=1

It looks as if they recently reformulated their multi-vitamin. Maybe thats the reason for the email.
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Old 09-08-2009, 11:23 AM   #4 (permalink)
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They still have both in their Vitaband multis for band patients, though. Even though band patients don't have issues with malabsorption, it's probably still better not to combine the two.

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Old 09-08-2009, 11:26 AM   #5 (permalink)
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Good explanation. I just usually explain it as calcium has a stronger charge than iron so it kinda bullies it out of the way so it can be asborbed.
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Old 09-08-2009, 11:55 AM   #6 (permalink)
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Quote:
Originally Posted by poet_kelly View Post
They still have both in their Vitaband multis for band patients, though. Even though band patients don't have issues with malabsorption, it's probably still better not to combine the two.

Kelly
Good point, Kelly. I didn't even look at the Vitaband information. You're right, the iron and calcium are still in there together.

http://www.bariatricadvantage.com/ca...aBand&expand=1
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Old 09-08-2009, 03:45 PM   #7 (permalink)
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According to BA's site, the reason their Vitaband containing both iron and calcium is that malabsorption isn't generally an issue with the band (can't say I'd agree with them!):

Quote:
Is there an issue w/Iron & Calcium competition in VitaBand?

The competition between Iron and Calcium is much more of a concern with the gastric-bypass patient due to the malabsorption properties of the procedure. Because malabsorption is not generally a concern with the adjustable gastric-banding procedure, the patient has a much greater ability to absorb the Iron and Calcium when taken together. The Calcium and Iron are included in the VitaBand Multi-Formula to assist the patient in reaching their recommended daily value as advised by their physician/program. We offer additional Iron and Calcium supplements to assist the patient in reaching their recommended daily value.
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Old 09-08-2009, 03:47 PM   #8 (permalink)
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Yes, but even when malabsorption isn't an issue, iron and calcium still interfere with each other, don't they? I think that is the case in everyone, not just people who have had RNY. Even if I did not have malabsorption, I would want to have the best chance of absorbing the vitamins I took.

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Old 09-08-2009, 03:48 PM   #9 (permalink)
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Corrine, this is true, this is what they say.

However, the recommendation not to mix calcium and iron has been out there for the general public as well (and I posted links in the "I love Celebrate Vitamins" thread) so their mixing them is not really doing anyone any real favors.
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Old 09-08-2009, 05:55 PM   #10 (permalink)
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I just posted BA's statement.

I did post that "can't say I'd agree with them!".

But it's a fact that with the exception of multivitamins for seniors, you'll find that most contain iron and calcium.
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