breadless grilled cheese - Page 3 - ThinnerTimes

Duckie · 05-02-2008, 06:45 PM

I'm just going to do what they did at Costco. I guess. lol I won't be trying it for another day or two. Have stuff in the fridge to finish first.

mistymee · 05-02-2008, 07:24 PM

Quote:

Originally Posted by Duckie

I bought some today too Beth.

LOL I found it at SUPER WALMART!! YAY!

Awww.. I love my honey pie.. I told him you found it at a Super Walmart and he immediately went to their website to find the closest Super WM to us.. (their website says 'call the store'.. how *convenient... not*) So he got a couple of their addresses and headed over to mapblast!

Can I ask, was it the NB store that you found it?... we are trying to decide which direction to head tomorrow.. that might be one way to go

Duckie · 05-02-2008, 07:47 PM

Yep. VERY easy to get to! 146 to main st. Take a left off exit. (from me, don't know which direction you are coming from though.

It's like 3/4 mile to 1 mile (Max) on left.

Leicester is a PITA to get to with traffic on rte. 9. I prefer HIGHWAY driving.

Duckie · 05-02-2008, 07:48 PM

P.S.: if you go to NB, be careful on 146. Lots of cops. DON"T be the person in front of traffic.

Duckie · 05-02-2008, 07:49 PM

Oh, and the NB store doesn't show up on mapquest. lol The road is too new.

lifeismypoetry · 05-02-2008, 08:00 PM

This sounds great. I added it to my recipes post-op..

Thank you so much..

mistymee · 05-02-2008, 08:09 PM

Quote:

Originally Posted by Duckie

P.S.: if you go to NB, be careful on 146. Lots of cops. DON"T be the person in front of traffic.

Ha! Thanks for that warning.. Perhaps I'd be best to have him drive.. he kinda drives like an old fart.. LOL..

Duckie · 05-02-2008, 08:14 PM

That might be a good idea!

MiladyB · 05-03-2008, 03:04 PM

hmmmm..though this tasted good I must have done something wrong. *L* I took 2, 1 oz slices and put them in my nonstick frying pan. It just melted all down and didn't brown at all. It tasted good but they didn't turn out like I expected.

I just placed the melted cheese on top of my parmesan tuna patties and enjoyed it that way.

So rach, what's the trick? I'm curious now.

Duckie · 05-03-2008, 04:18 PM

I'm eating it right now. YUM!!! I don't have a non-stick pan so I sprayed some butter flavored pam in it then let it heat up some. Threw a slice in and cooked it till the smoke alarms went off. LMAO (the pam in the pan burning off)
It's browned on both sides but I could have cooked it a little more. It's not melted as much as I'd have liked but still DELICIOSO! The butter flavored pam adds to the yumminess too.

I don't know what happened Beth. Is it in a big block of cheese?