ThinnerTimes Logo
Connect with Facebook
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help Donate
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum > Gastric Bypass Forums > (GB) Nutrition

Notices

(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 04-11-2008, 12:48 PM   #1 (permalink)
TT Master
 
Vim&Vigour's Avatar

Join Date: Nov 2007
Location: London, UK
Surgeon: Dr. Bruno Dillemans, Bruges
Age: 52
Posts: 2,127
Blog Entries: 12
Vim&Vigour is on a distinguished road
Question Vim would like your advice please!

Vim would like your advice please!

I am VERY concerned, to put it mildly.

a) My overall weight loss is 100 pounds. I have lost 42 pounds during my 4 months but seem to have stalled these last 3 weeks (at just over 3 months out) – normal period for a plateau? My total body water is 44.8% and my basic metabolic rate = calories = 1566.
b) I feel so well generally (mentally and physically) that I often forget I have even had surgery!
c) My pouch is EXTREMELY tolerant: I can eat virtually ANY food without EVER dumping! However, Pouchie does not like toast, any form of pasta or risotto (for which I am thankful!);
d) I have been “allowed”, even encouraged, by my wonderful surgeon to eat “a little of everything, anything you fancy”. Obviously, the emphasis is on “a little”. I enjoy “proper” food and relish healthy items through home cooking. I seem to have a “craving” for prawns, smoked or poached salmon, avocados (occasionally), cottage cheese, baked potatoes. Chicken needs to be very tender and moist. I love vegetables and fruit. I eat “everything” from fish/meat to the odd piece of chocolate/ice-cream.
e) I did eat more digestive/shortbread biscuits than I would have liked (but have now allocated a max of 2 per day), but eat them because I seem to handle the texture very comfortably and with satisfaction. I eat them plain or with a slice of cheese/ham/dip.
f) I have difficulty in “locating” protein. I try to acquire it from seafood, nut and from protein shakes. Often the high protein value is demolished by high sugars I don’t really know where to find a good list of protein rich foods.
g) I find drinking ANY liquid VERY trying. There are dozens of half-drunk mugs of tea around the house, stone cold and miserable. The odd coffee too. Water is just too sad for words…
h) This last week I have felt light-headed/dizzy. Is this a sign of lack of hydration (urine light yellow-clear), anaemia, lack of vitamins or a lack of protein?
i) I have a good appetite, sleep well and am overall so happy.
j) There are days when I only am interested in food and others only in fluid intake (soups, yoghurts, tea/coffee, water).
k) My concern is that my pouch is too accommodating, too happy to please in choice of items and quantities. I see the STOP sign when it is telling me it is full and most often I manage not go past the mark. I really feel as though I am eating a horse!
l) Exercise? “able student – should try harder” – must make a better effort!

Thank you TTF pals – I have the discipline to succeed – but not the knowledge of the technicalities!

Vim "in distress"
__________________
The world is my oyster...
oysters are an acquired taste...
Vim&Vigour is offline   Reply With Quote
Old 04-13-2008, 08:49 PM   #2 (permalink)
Member
 
1967mary's Avatar

Join Date: Jun 2005
Posts: 149
1967mary is on a distinguished road
Default

Hello there!

Stalls at this stage in the game are natural. You body is trying to play "catch-up" with all of the changes that have been happening to you metabolically. I think the best thing you can di is this...

1. Stay off the scales for one month (!!!) hard to do, I know.
2. Cut your carbs. Avoid all starchy carbs, eat only carbs from vegetables, excluding white potatoes.
3. Up your exercise. Mix up your exercise routine.
4. Check your supplement schedule. Are you getting enough protein, vitamins, minerals, iron? How about water?

In one month, get on the scale, and you will be pleasantly suprised!!


Good luck!!
__________________
Mary open RNY
257/144/147/150*********5/25/05
start/lowest/now/goal
Mountains of TN

Loving wife to Wayne
Mom to Andrew, a United States Marine!
and Ashley, a sweet blessing of a daughter
1967mary is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Best advice for post-op LisaM Post-op Gastric Bypass 46 04-01-2009 10:09 PM
Vim & Vigour Gwen United Kingdom 7 12-15-2007 04:11 PM
Help.......need Some Advice Asap! justawoman Pregnancy 23 06-28-2007 09:30 PM
3 Days POST OP and a little worried pls advice astrgodoy Post-op Gastric Bypass 16 09-20-2005 11:06 AM
I need advice please Groovey kinda Love General Gastric Bypass Discussions 16 09-07-2005 11:26 AM


All times are GMT -7. The time now is 10:50 PM.



Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass