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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 04-06-2008, 06:46 PM   #1 (permalink)
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Join Date: Nov 2007
Location: Phoenix, AZ
WLS Type: Gastric Bypass
Surgeon: Dr. Steven Simon
Start Weight: 270
Current Weight: 177
Goal Weight: 135
Surgery Date: 12/18/2007
Posts: 5,430
Blog Entries: 20
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Default SF jello revisited

OMG i tried the stuff that (oh Lord help my memory) it was either Jim or Mike sent me i got SF chocolate syrup and SF whipped cream and cherry jello and i'm in HEAVEN right now its so good i feel sinful
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Deborah
Highest weight 268
Surgery Date: 12/18/07 Lap RNY
Current Loss: However far this journey will take me Current Weight:177 (3/12/10) and finally a SIZE 12
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