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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 03-28-2008, 04:22 PM   #1 (permalink)
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Join Date: Jun 2007
Location: Michigan
Surgeon: Dr. Keith N. Marshall, D.O., FACOS
Age: 38
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Smile No more lumps in YOUR protein power, A must READ

Did you hate your powered protein lumpy?? I did. I found a simply way on making the powered protein smooth........................ Yeap, smooooooth.

The anwser is so easy..............Just put YOUR powered protein though a sifter (flour sifter) and magic to more lumbs in YOUR protein.

See a sifter here:

Sifters & Shakers
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