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(GB) Nutrition The nutrition forum is dedicated to discussing nutrition related to the gastric bypass surgery.

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Old 02-09-2005, 01:15 PM   #1 (permalink)
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Default The Mush Stage

I have graduated from the pure liquid diet....4 looooong weeks. I am anxious to get a little substance into my teeny tummy. I know that most of you have the same doctor with the "GPS Bible" I was wondering what was on your menu. My doctor is a great doctor but says "eggs, mac-n-cheese, you stuff like that"...he is not too specific. I am one that needs direction and specificity. So please let me know what I will be eating for the next two weeks so I can plan. Thank you very much for your time.

Kate -

Lap Sx-1/27/05

237/205/140
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Old 02-09-2005, 01:37 PM   #2 (permalink)
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cottage cheese, string cheese, scrambled eggs, crispy bacon, mashed potatoes, these were my staples
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Open 7/7/04 Dr Callery
333/130/150.........20 lbs below goal now!!
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TT done 7/19/06
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Old 02-09-2005, 02:27 PM   #3 (permalink)
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And don't forget the ever popular refried beans!
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282/199/150
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Old 02-09-2005, 02:31 PM   #4 (permalink)
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Sue! where have you been? How is it going?
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Nov. 3, 2004, Open, Dr. Callery
342.5/200/141
BMI 58.4/36.0/24.2
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Old 02-09-2005, 03:03 PM   #5 (permalink)
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Hey there Sue!!

Yeah, where have you been and how the heck are you???

Loved those refried beans in the mushy stage...now I always dump. Dunno why?
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Open 7/14/04 w/Dr. Callery 4 years out
239/103/125 below Goal fluctuating between 108-115
BMI 18.8~Dr. C is ok with my weight...yeah

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