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06-07-2007, 12:03 AM
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#1 (permalink)
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Junior Member
Join Date: May 2007 |
Posts: 11 |
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To soup or not to soup - that is the question
My laproscopic RNY was done 3/5/07. I'm down 55 pounds since my surgery and a total of 80 pounds since I started my preop diet counseling and preop diet.
My dietician is very opposed to soup - "It's mostly water so it just goes right through. You won't feel full very long."
However, my experience is that I find soups very filling and satisfying. I can nurse a cup of chicken noodle (or other low fat soup that is less than 100 calories a serving) down in 30 - 45 minutes and stay total satisified until my next meal is due.
Is this OK or will I have trouble further on down the road?
P.S. My bariatric nurse, who is also a RNY patient, thinks soups "...are just great."
__________________
Highest weight - 310
Weight at start of "liver shrink" diet - 305
Day of surgery (3/5/07) - 285
Current (8/16/07) - 205
RNY gastric bypass 3/5/07
Dr. Wetherille
Methodist Hospital, St. Louis Park, MN
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06-07-2007, 03:12 AM
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#2 (permalink)
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Senior Member
Join Date: Jun 2005 |
Posts: 247 |
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Soup is one of my favorites-but you should try to find one with a little more protein-like chili or even a small cup of cheese soup. It's yummy.
__________________
Lap RNY 12/08/05
Dr. Courcoulas
Pittsburgh, PA
282/ 156/145
God didn't promise days without pain, laughter without sorrow, nor sun without rain, but He did promise strength for the day, comfort for the tears and light for the way.
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06-07-2007, 04:26 AM
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#3 (permalink)
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Senior Member
Join Date: Nov 2006 |
Posts: 285 |
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SOUP works for me ~ especially on days when nothing else will... just be careful of what is in the soup ~ ... also, soup is perfect way to add protein ~ mix powder protein in ~ 
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Cath ~
RNY 10-24-06
265/130/130
surgery/current/goal
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06-07-2007, 04:51 AM
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#4 (permalink)
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Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,241 |
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My personal opinion?...SOUP!!!
My dietitian was the same way..."back away from the soup!". I just nicely nodded and went BACK to the soup! I'm like you, I'm totally satisfied and it doesn't cause me to want to eat between meals. I try to stick with the thicker, chunkier soups and stay away from creamed soups unless I made them myself so they are low fat, but other than that I would say go for it! It doesn't seem to be affecting my weight loss. I'm 16 months out and down 200 pounds and still losing slowly. 
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 58.8)/ 148(BMI: 24.3)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 211 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
Last edited by MiladyB; 06-07-2007 at 06:53 AM.
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06-07-2007, 05:58 AM
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#5 (permalink)
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Senior Member
Join Date: Jul 2006 |
Location: Cali Coast |
Surgeon: Dr. Callery |
Posts: 2,008 |
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I like soup, but I would be careful about how creamy or startchy they are. I great vegetable beef soup can be satifying and nutritious but lets a chicken and dumplings which is both creamy and doughy may be a bad choice.
R
__________________
 Rain
12-27-04 Dr. Callery (Open RNY)
296 before pre-op
285/170/155 5'7"1/2
PRE-OP/CURRENT/GOAL???
Hernia Repair/ Abdominalplasty/ Partial Body Lift 3-13-06
Contouring lower back 5-30-08
my amazing plasic surgeon......tell him Rain sent you...lol
http://www.bolithomd.com/
A.K.A. HAMPTON5555
"Where you are matters more, if you remember where you've been."
" It's the journey, not the destination!!!"
http://www.myspace.com/afterthefat
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06-07-2007, 06:52 AM
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#6 (permalink)
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Senior Member
Join Date: Dec 2006 |
Location: Alabama |
Surgeon: Dr. Edward Facundus |
Posts: 312 |
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Cream of Tomato
One of my favorite things whenever my pouch is feeling used and abused is cream of tomato soup - half a cup and I'm good to go!
Carol
__________________
I'm just an ol' chunk of coal, Oh Lord, but I'm gonna be a diamond someday!
January 11, 2007 - BCBS approved
Surgery date March 28, 2007 Lap RNY
266/ 188.8/To be healthy!!!
78.2 pounds GONE!
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06-07-2007, 08:46 AM
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#7 (permalink)
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Senior Member
Join Date: Jan 2007 |
Location: Orange County, CA |
Surgeon: Dr. Callery |
Posts: 476 |
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I understand the whole soup theory about staying away from it, but I love making homemade soups that have lots of protein and vegetables in it. That way, it's very satisfying and full of lots of good stuff for me. My favorite one is a minestrone soup using Italian turkey sausage, garbanzo beans, and lots of veggies. Yum...I think I'll make it for dinner tonight! 
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~~Miss Kitty >^,^<
Lap RNY 1/16/07
Surgery/Current/Goal
265/176/130
TT Gym Rat Club Member #2
I found Onederland!!
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06-07-2007, 02:15 PM
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#8 (permalink)
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Senior Member
Join Date: Jan 2007 |
Location: Northern CA |
Posts: 201 |
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I could not have made it the first few month without soup. When I went for my 3 month check up, the Doctor told me that everything he could possibly test was NORMAL, so the soup didn't hurt me.
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Deb
12/12/06 Lap-RNY
Dr. John Morton - Stanford Medical Center
333/310/189/160
high/surgery/current/goal
"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."
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06-07-2007, 03:50 PM
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#9 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: FLA |
Surgeon: Dr.Mark Liberman |
Age: 37 |
Posts: 3,328 |
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I would be .....
very sick or dead if I could not have had soup.I have used soup as a staple for over two years.You can add unflavored protien powder to it..to boost the protien intake.
All I can say is THANK GOD for soup,
__________________
 Van
Lap RNY March,21 2005
280/130
VPA BEAR
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06-07-2007, 08:37 PM
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#10 (permalink)
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Senior Member
Join Date: Mar 2007 |
Location: Katy, TX |
Surgeon: Dr. Reardon |
Age: 45 |
Posts: 288 |
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I love soup but my pouch hates it. Creamy is good but if it is chunky with a broth I don't know what happens but it just doesn't stay down long. Like veg beef. I don't get it. 
__________________
Deb
LAP RNY, Esophageal Hernia Repair 4/12/07
236/142/???
96 pounds gone forever
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