 |
|
10-05-2009, 07:40 AM
|
#1 (permalink)
|
|
Member
Join Date: Jun 2009 |
WLS Type: Gastric Bypass |
Start Weight: 377 |
Current Weight: 258 |
Goal Weight: 180 |
Surgery Date: 11/02/2009 |
Posts: 81 |
|
Last Supper Syndrome...
Is it an indicator of a poor outcome?
Did you have it? If so, how are you doing post-op?
What are your thoughts?
I keep thinking of pancakes, spaghetti, you name it all of the things I want before I cross over...
In some ways I see this as being reborn, in others I see it as a death.
Thanks.
__________________
I had hope at one point...
|
|
|
10-05-2009, 07:54 AM
|
#2 (permalink)
|
|
TT Premium Sponsor
Join Date: Sep 2008 |
Location: Burlington, MA |
Surgeon: Brams |
Start Weight: 220 |
Current Weight: 135 |
Goal Weight: 100 |
Surgery Date: 08/20/2009 |
Posts: 1,406 |
|
VERY normal. But, remember you are not forever getting rid of these things. You can have them again later down the line just not as much. After surgery things change so much so fast you can hardly keep up.
Missing food? Nope, I'm not. As a matter of fact if I didn't have to eat I wouldn't now. The interest is just not there anymore. Of course what sits well at 9am today may not sit well at 10am today. It's all such a bother anymore and I get so flippin bored with chew, chew, chewing. But, it's all worth it.
__________________
Mad luv and respect,
Charlie
LAP/RNY 8/20/09
"Start by doing what's necessary; then do what's possible, and suddenly you are doing the impossible."
– St. Francis of Assisi
|
|
|
10-05-2009, 07:55 AM
|
#3 (permalink)
|
|
TT Master
Join Date: Sep 2007 |
Location: Upper Michigan |
WLS Type: Gastric Bypass |
Surgeon: Dr. English |
Current Weight: 137 |
Surgery Date: 01/07/2008 |
Age: 34 |
Posts: 3,289 |
|
I can't even count how many last suppers I had.
__________________
Kim
PLZ VOTE FOR Jordan
http://tinyurl.com/26wldr5
Height 5' 8"
286/128/140
Highest/Current/Goal
http://kimhicks.tumblr.com/
Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2
"You laugh at me because I am different, but I laugh at you because you are all the same."
|
|
|
10-05-2009, 10:43 AM
|
#4 (permalink)
|
|
TT Master
Join Date: Feb 2009 |
Location: England |
WLS Type: Gastric Bypass |
Surgeon: Mr Basil Ammori |
Start Weight: 400 |
Current Weight: 168 |
Goal Weight: 196 |
Surgery Date: 02/07/2009 |
Age: 48 |
Posts: 1,546 |
|
I didn't bother with a final feeding frenzy to be honest, I only found out about them here post op  I did eat some foods in January that I knew I would never eat again but to be honest for some reason I never enjoyed them.
I had been trying for several months since the previous October (08) to loose weight, to give myself a greater chance of surviving the surgery, and then just slipped into the two week pre op diet.
Nearly eight months Post op I still struggle with cravings for foods that I used to eat that are bad choices. I am dealing with it as best I can on a daily basis. I find the support here is great as I tell myself that failure would not only be letting me down, but also the friends I've made here.
Good luck.
__________________
H 400 / Curr 166 / Goal 196 / Lost 234
Quis custodiet ipsos custodes?
My life tomorrow will be the result of my attitudes and the choices I make today
It is a mistake to try to look too far ahead. The chain of destiny can only be grasped one link at a time - Sir Winston Churchill
Scale whore #80
|
|
|
10-05-2009, 10:53 AM
|
#5 (permalink)
|
|
TT Master
Join Date: Mar 2009 |
Location: Ohio |
WLS Type: Gastric Bypass |
Surgeon: Dirk Rodrigez |
Start Weight: 270 |
Current Weight: 122 |
Goal Weight: 140 |
Surgery Date: 11/04/2008 |
Age: 38 |
Posts: 7,048 |
|
I think it's quite common, and I don't think it necessarily means you won't be successful with the surgery. But it's also quite unnecessary.
You will be able to eat pancakes and spaghetti again, after surgery. You shouldn't eat them too often because they are high in carbs, but you can enjoy them on occasion. You'll probably need to use a low carb, low sugar syrup on the pancakes, and there are some very goods ones out there. You should use whole wheat spaghetti. Or, you could use spaghetti squash instead of pasta. But you can enjoy those things again.
And ask Kel to tell you about her last supper when she was supposed to be on the pre-op liquid diet and how her liver cracked in half during her surgery. It's really not worth it.
Kelly
__________________
RNY 11/4/08
surgery/current/goal
270/122/140
|
|
|
10-05-2009, 11:04 AM
|
#6 (permalink)
|
|
Member
Join Date: Sep 2009 |
Location: Manhattan, NYC, USA |
WLS Type: Duodenal Switch |
Surgeon: Drs. Alfons Pomp & Michel Gagner |
Start Weight: 265 |
Current Weight: 121 |
Surgery Date: 04/11/2005 |
Posts: 68 |
|
I had it. I bought a ton of stuff to eat the week before surgery. I guess one of my surgeons knew me too well. He called and asked if I was eating junk and I should cut it out (even though I didn't have to do the liquid only till 2 days prior to surgery). It was funny in its own way.
As it happened, I'd started to get nervous, anxious & excited at that point anyway so I didn't eat all the junk I bought that last week (I did eat some, though). 
__________________
Duodenal Switch/Lap -- Drs. Alfons Pomp & Michel Gagner -- New York City
4/4/05: 265 lbs/BMI: 45.6
4/11/05: 256 lbs/BMI: 43.9 (date of surgery)
7/27/08: Gallbladder Removed
My Story
Pics
|
|
|
10-05-2009, 11:33 AM
|
#7 (permalink)
|
|
Senior Member
Join Date: Aug 2009 |
Location: Summertown, TN |
WLS Type: Gastric Bypass |
Surgeon: Dr. Lynch |
Start Weight: 267 |
Current Weight: 195 |
Goal Weight: 150 |
Surgery Date: 08/24/2009 |
Age: 34 |
Posts: 865 |
|
I did go thru it. I went to O'Charleys for my favorite cheesy potato soup and salad the day before I started my pre-op diet. Post-op I am having trouble sticking with the 8 wk pureed diet. I have cheated many times. The thought of pureed food just makes me sick. I just make sure I chew my food very well.
__________________
Holly
Onederland 3/29/10
Start/Current/Goal 273/ 195/ 150
|
|
|
10-05-2009, 01:23 PM
|
#8 (permalink)
|
|
TT Premium Sponsor
Join Date: Aug 2007 |
Location: Boston, MA |
Surgeon: Dr. Kim |
Start Weight: 313 |
Current Weight: 159 |
Goal Weight: 150 |
Age: 37 |
Posts: 708 |
|
I don't think "last supper" is an indictor of poor outcome.
We all ate for a reason. Loosing ability to overeat is not easy. We all are working on the ways to replace it with something healthy.
I am 17 months out and some times I still want to eat out of stress. Some times I DO eat under stress. I just don't eat as much and as often. I do have control over it.
Once you loose weight you are much more motivated, you just don' want to go back.
Nothing taste as good as THIN!
-tonya
__________________
313/305/159/180/145
Highes/pre-op/current/Goal/Dream
Surgery: 5/5/2008, 100 lb lost October 27 2008, Wonderland Desember 22 2008
4 months out 232 lb (9/4/2008)
5 months out 221 lb (10/5/2008)
7 months out 200 lb (12/9/2008)
8 months out 198 lb (01/6/2009)
10 months out 186 lb (03/07/2009)
12 months out 179 lb (05/05/2009)
15 months out 168 lb (08/28/2009)
|
|
|
10-05-2009, 02:17 PM
|
#9 (permalink)
|
|
TT Master
Join Date: Apr 2004 |
Location: Oceanside, CA |
WLS Type: Gastric Bypass |
Surgeon: Dr. Potts |
Start Weight: 235 |
Current Weight: 128 |
Surgery Date: 05/28/2004 |
Posts: 5,394 |
|
I had the largest hot fudge sundae I could find, with extra hot fudge.....hmmm, hmmm...still miss it...now, can only tolerate 1/2 scoop of ice cream with a drizzle of fudge. Luckily, it's not a craving anymore. I use to eat a large sundae 2-3 times a week.
|
|
|
10-05-2009, 02:34 PM
|
#10 (permalink)
|
|
TT Master
Join Date: Jan 2009 |
Location: San Diego |
WLS Type: Gastric Bypass |
Surgeon: Dr. Sunil Bhoyrul |
Start Weight: 200 |
Current Weight: 115 |
Goal Weight: 120 |
Surgery Date: 03/23/2009 |
Age: 51 |
Posts: 2,664 |
|
I had a hard time with letting go of McDonald's and had myself the biggest meal I could find three days before surgery. Now, I can't even begin to tell you why I HAD to have it! I don't miss it a bit.
__________________
Audrey
Height: 4'10.5"
May 2009 - 10 lbs. down
June 2009 - beginning weight 161 lbs.
July 2009 - beginning weight 156 lbs.
August 2009 - beginning weight 147 lbs.
September 2009 - beginning weight 142 lbs.
Ok...missed a few months, but...
February 2010 - beginning weight 119 lbs.(24.9 BMI - NORMAL!)
|
|
|
 |
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
Linear Mode
|
All times are GMT -7. The time now is 11:26 AM.
|