Beef Jerky samples! - Page 2 - ThinnerTimes

sUzYzPLaCe · 03-10-2006, 04:47 PM

Sorry to make everyone do it, but those who PM me please send me email to gr8eful@charter.net Then I can just fwd your message to my friend who will send the samples next week, Thanks!!

sUzYzPLaCe · 03-10-2006, 06:56 PM

Come on people I know there are more here that eat Beef Jerky! Get me your address's and I'll send you samples. gr8eful@charter.net

sUzYzPLaCe · 03-15-2006, 09:50 PM

All the samples were mailed out today. Here is a price list if anyone is interested. I'm doing all the marketing for my friend.. it's delicious jerky so it should sell itself.

Anyone wants to order it.. can email me at gr8eful@charter.net
paypal is suzyzplace@yahoo.com

Price list is as follows.

Price List Tasty Texas Jerky

3- oz $5.00 shipping $1.00
6- oz $10.00 shipping $2.00
12 – oz $20.00 shipping $3.00
24 – oz $40.00 shipping $4.00

allow 10 days for delivery.

Jtcox88 · 03-16-2006, 03:44 PM

Thanks so much! I rec'd my sample today. It is very YUMMY!!! I will definately place my order as soon as I can eat red meat. ( I cheated.

)

sUzYzPLaCe · 03-16-2006, 05:05 PM

Told you it was very good.. I just picked up another batch of it from my friend....

Quote:

Originally Posted by Jtcox88

Thanks so much! I rec'd my sample today. It is very YUMMY!!! I will definately place my order as soon as I can eat red meat. ( I cheated.

)

sdgrrl · 03-17-2006, 04:15 PM

Yep, listen to Suzy!
I got my sample of jerky today, and it's gone. It's thicker cut than other jerkeys, but the flavor is great, and I like the thicker cut--makes me feel like I'm eating steak.

I used to have a really good food dehydrator in Minneapolis. We had scads and scads of garden delights that I dried--raspberries, basil, oregano, dill, green peppers, hot peppers, and I can't believe I sold it before I moved out to CA. Well, with protein being so important and jerky being such a good source, I decided to get another dehydrator. I found one for $3.50 at a Goodwill store! So I'm going to experiment and see what I can come up with to eat that will actually benefit me and taste decent.

I would order a lb. of the jerky if I could afford it. I'll try making my own, then buy it from Suzy when I figure out what a hassle it is to make!

sUzYzPLaCe · 03-18-2006, 01:19 PM

Trust me it's not easy! I let my friend dry it and package and I'm just marketing it for her.

Quote:

Originally Posted by sdgrrl

Yep, listen to Suzy!
I got my sample of jerky today, and it's gone. It's thicker cut than other jerkeys, but the flavor is great, and I like the thicker cut--makes me feel like I'm eating steak.

I used to have a really good food dehydrator in Minneapolis. We had scads and scads of garden delights that I dried--raspberries, basil, oregano, dill, green peppers, hot peppers, and I can't believe I sold it before I moved out to CA. Well, with protein being so important and jerky being such a good source, I decided to get another dehydrator. I found one for $3.50 at a Goodwill store! So I'm going to experiment and see what I can come up with to eat that will actually benefit me and taste decent.

I would order a lb. of the jerky if I could afford it. I'll try making my own, then buy it from Suzy when I figure out what a hassle it is to make!

Jerry Roca · 03-20-2006, 09:34 PM

Suzy,
I also like to make the thicker Jerky. When they forced me to have the process USDA approved, I had to get it thin cut! LAME! I also bottle my marinades and sell them for people who like to save and make it at home. My marinades and Kits allow people to make Jerky for about $3/Lb. You might not want to commercialize your friends product to much as the implications of selling jerky without USDA approval is a HEFTY fine and possible jail time. On that note! I would LOVE a sample, I enjoy tasting others creations....

sUzYzPLaCe · 03-22-2006, 09:15 AM

Thanks for the heads up Jerry. Now send me your address..

gr8eful@charter.net

Quote:

Originally Posted by Jerry Roca

Suzy,
I also like to make the thicker Jerky. When they forced me to have the process USDA approved, I had to get it thin cut! LAME! I also bottle my marinades and sell them for people who like to save and make it at home. My marinades and Kits allow people to make Jerky for about $3/Lb. You might not want to commercialize your friends product to much as the implications of selling jerky without USDA approval is a HEFTY fine and possible jail time. On that note! I would LOVE a sample, I enjoy tasting others creations....