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Beef Jerky Beef Jerky

Classifieds Classifieds section for gastric bypass patients. No commercial postings, please.

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Old 02-22-2006, 04:22 PM   #21 (permalink)
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Default Other types of Jerky
We have been looking into expanding to the Turkey market but that is still a time away. What I will suggest instead is out Home Jerky kit that will be available to the public soon. It includes 4 x 32 bottles of the marinades to be used to prepare any type of meat that you wish. More details coming soon! Are you interested in the possibilities?
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Old 02-24-2006, 01:25 PM   #22 (permalink)
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Default Great Jerky
Jerry sent me some samples and I have to say his jerky is awesome. I plan on ordering some very soon. Thanks Jerry!!!!


Jim
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Old 02-28-2006, 02:25 PM   #23 (permalink)
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i would love to try a free sample it but i doubt Jerry will send it overseas.. ....or will ya

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Old 02-28-2006, 02:27 PM   #24 (permalink)
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Question Question
I liked the jerky but it was a little to dry for me. Is there a way to get it more moist from you?
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Old 03-01-2006, 10:03 PM   #25 (permalink)
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I put in my "dibs" for a bit THICKER, too ... but can't BEAT the taste! I did order more, though it really hurts my jaw ~ I LOVE the flavor!
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Old 03-02-2006, 08:11 AM   #26 (permalink)
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I would be interested in the marnindes!!! Any idea what the price would be like?
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Old 03-10-2006, 07:02 AM   #27 (permalink)
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Quote:
Originally Posted by Jeanie
I liked the jerky but it was a little to dry for me. Is there a way to get it more moist from you?
Isn't it funny how everyone's "tasters" are different?
When I eat the moister or thicker jerky, it makes me gag.
When I eat Jerry's Gourmet Jerky,(note the free advertisement Jer) *wink* to my palate, it's PERFECT! I'm ordering 4 more of the BIG bags to take with me to Florida so I won't run out while I'm there!!!
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Starting BMI 68.1~ current BMI 33.6

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Double Century Club... I HAVE ARRIVED!!!

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Old 03-14-2006, 09:48 AM   #28 (permalink)
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Love Jerry's teriyaki jerky - have started buying it on a regular basis. I loke it because it is not at all greasy like some of the thicker stuff. The original is a little hot for me but teriyaki - ummm ummmm
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