06-14-2004, 10:46 AM
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#1 (permalink)
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Senior Member
Join Date: Apr 2004 |
Location: on the side of a hill in Lakeside |
Age: 60 |
Posts: 755 |
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Homemade Beef Jerky
Homemade Beef Jerky
2 lbs. ¼ inch sliced, slightly thawed sirloin beef
¼ cup soy sauce
2 crushed garlic cloves
½ tsp. ground ginger
2 tsp. Splenda
1 tsp. salt
Put the meat into a ziploc bag and add the marinade. Put in refrigerator and forget about it for a few days (or at least overnight).
Drain bag of liquid and place on dehydrator trays for 6 – 8 hours. OR, place strips of meat on a rack (with a tray to catch drips) in a slow oven – 200 degrees, with the door ajar. Seal in a ziploc bag.
Enjoy!
Sandi
pre op
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