Originally Posted by Jerry Roca

Suzy,
I also like to make the thicker Jerky. When they forced me to have the process USDA approved, I had to get it thin cut! LAME! I also bottle my marinades and sell them for people who like to save and make it at home. My marinades and Kits allow people to make Jerky for about $3/Lb. You might not want to commercialize your friends product to much as the implications of selling jerky without USDA approval is a HEFTY fine and possible jail time. On that note! I would LOVE a sample, I enjoy tasting others creations....