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Old 03-20-2006, 10:34 PM   #18 (permalink)
Jerry Roca
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Join Date: Sep 2005
Location: Santee, Ca.
Age: 29
Posts: 42
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Suzy,
I also like to make the thicker Jerky. When they forced me to have the process USDA approved, I had to get it thin cut! LAME! I also bottle my marinades and sell them for people who like to save and make it at home. My marinades and Kits allow people to make Jerky for about $3/Lb. You might not want to commercialize your friends product to much as the implications of selling jerky without USDA approval is a HEFTY fine and possible jail time. On that note! I would LOVE a sample, I enjoy tasting others creations....
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Jerry Roca
Dr Callery 6/2/03
330/140/145 Lap
http://www.myspace.com/jerrysgourmetjerky
http://www.jerrysgourmetjerky.com
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