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Originally Posted by ForensicCrimeLab
I am curious as to why grapes shouldn't be eaten because of the skin. I tried some yesterday (and am only 6 weeks post-op) and they went down just fine. In fact, they helped me to have a bowel movement, too, (I assume because of fiber) as we all know how constipation is a side affect to RNY. I just chewed them up really really well and I couldn't even tell that there was a skin there. Is this wrong?
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From my experience, there are some grapes where I was able to just chew the skin up with the grape....and some where it made a little ball of skin I had to spit out. I think it depends on the kind of grape. The large, dark, seedless ones had great skin I could chew up well.