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Originally Posted by ladymorgain
unfortunately, even a small amount of sugar gives me a pouch ache. I try to avoid it. Those sugar alcohols are not a good thing for me either. Just figuring out what will work for you is an exhausting job in itsself. I guess Im still considered a diabetic, although I am so stable now I havent needed my insulin since sx, and I noticed the sug. alch. really elevates my sugars.
My husband has remained 150 pounds for the last 18 yrs, and sometimes it gets very hard to see him eat something I cant, and chocolate is one of them, chocolate I can chew! Hes no longer alowed to eat burger king burgers in the car with me along, that was torture. I wish there was a veggie that tasted like choc, my dream come true.
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LOL.......they say Tofu takes on the flavor of whatever you cook it with......how about cooking it with cocoa and Splenda?

I guess I'm not so sensitive about sugar. What about a power crunch protein bar coated in chocolate type stuff? They aren't too bad.