Thread: Food...uck.
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Old 02-14-2006, 11:03 AM   #4 (permalink)
LisaM
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Join Date: Oct 2005
Location: Texas
Age: 48
Posts: 2,427
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Default It will probably pass...

Cheese is my friend... I eat string cheese (low-fat mozzarella, basically) melted with a little teriyaki sauce or italian spices almost every day. I still struggle with smells at about four and a half months out from surgery, but it was worst at the two- to four-week stage that you're in. This too shall pass, my dear... give your pouch a little time to settle in.
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Lisa M

Lap RNY - 9/26/05
surgery/lowest/goal
Weight: 303/137/150
BMI: 56/25.1/27.4
Now in maintenance stage, with desired weight range: 150-153 pounds
Current weight: 139 Updated 10/21/08

"Never be bullied into silence. Never allow yourself to be made a victim. Accept no one's definition of your life; define yourself." Harvey Fierstein


Quote:
Originally Posted by Gina in NY View Post
Doesn't matter what you can eat, just matters what you do eat.
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