Quote:
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Originally Posted by Ryn
Am I the only one who does not like it. I did before surgery but not now. It tastes funny and feels funny in my mouth.
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Ryndi, that's why I melt it with some cooking spray and some teriyaki or italian spices. I use string cheese because (a) it's pre-measured, one ounce per stick (b) and I can get it in much lower fat than other cheeses. I can eat it in small amounts cold, but it tastes and feels much better melted...
. When you're getting 27 grams of protein in three ounces of food, it's a pretty good deal for us...
__________________
Lisa M
Lap RNY - 9/26/05
surgery/
lowest/
goal
Weight:
303/
137/
150
BMI:
56/
25.1/
27.4
Now in maintenance stage, with desired weight range: 150-153 pounds
Current weight: 143 Updated 7/16/08
"Never be bullied into silence. Never allow yourself to be made a victim. Accept no one's definition of your life; define yourself." Harvey Fierstein
Quote:
Originally Posted by Gina in NY
Doesn't matter what you can eat, just matters what you do eat.
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