I've tried to alter recipes before and it doesn't seem to come out right. There's a certain science involved that brings the ingredients together just right so it's yummy. Mess with nature and substituting too much unnatural stuff makes it taste icky, like those crazy energy/protein/low carb bars out today. Do they really taste like chocolate or peanut butter? More like cardboard and grit to me. It depends on the recipe how far you can make changes without affecting taste or texture. Now, I have something to bring to the potlucks!
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