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Old 12-02-2005, 08:16 AM   #3 (permalink)
HAMPTON5555
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Join Date: Nov 2004
Location: california coast
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Carb free croutons are made similarly.

Use parmesean or romano and wait untill the cheese melt in skillet, flip it for extra crispy. Slide off pan onto paper napkin and let cool, break up and add to salad.

If you keep it soft, it can be used as a wrap outer.

You can herbs like rosemary or garlic to add more flavor...yum!!
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