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Originally Posted by lealphachienne
We made 24 cinnamon rolls yesterday. I had one bite, he had two, and the rest will go with me to work. I use the most natural ingredients I can find, and have control over how much to use. That allows for some yummy eats that is healthier than what you can buy at the store.
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Can ya make 'em without sugar, and maybe with partly whole wheat? So we can eat 'em without guilt? (You ARE going to sell them to us, aren't you?) Or would that adaptation make them taste like the 1960s vegetarian-hippie-whole-foods whole wheat bombs?
