mfergusont

I just wanted to let you know that I made this pie tonight and I tasted a little bit of it and it is DELICOUS!!! I used the Splenda Brown sugar instead though, since that is what I had on hand.
Thanks for the recipe, Peckkale!
Hope everyone has a good Thanksgiving.

__________________
~Tiffany
6/21/05 Lap RNY
5'3
247/132/142
Preop/lowest/current

In maintenance... now I'm yo-yoing up and down 10 lbs or so. I'm trying to find out how to stay at a set weight, it's rough.