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Originally Posted by jonirae319
I use it without much problem but it tastes SO sweet anyhow that it's easy to not use too much... has anyone tried baking cookies and things with it? How do those go down?
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When i was on a low carb diet I made a pumpkin cheesecake with splenda and it was gross. I did buy some cookies in store that you bake at home and they were ok. I really havent found a good SF deserts.