I use it without much problem but it tastes SO sweet anyhow that it's easy to not use too much... has anyone tried baking cookies and things with it? How do those go down?
and why is it that if I eat cereal with more than 10g sugar I get sick, but I can eat a chocolate chunk cookie from Atlanta Bread company and that's fine? I don't know why sometimes sugar has zero effect on me even if I have too much, and sometimes a littler bit will make me SO sick.. I've been blaming the cereal thing on the milk, it makes me sicker than anything, and I LOVE cereal. Anyone else have this weird issue?
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22 - surgery July 5
285 @ most
265 @ surgery
165 @ present
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