Hello All,
Several of you have purchased Jerky from me in the past (thanks), but for those of you who are not familiar with me or my personal company this is for you. My name is Jerry Roca I am a 2.5 year post op patient of Dr. C's. After the surgery I needed some type of food that I didnt need to eat to much of that offered an excellent source of protien. It is then that I discovered Beef Jerky. The problem was the flavors on the market were not to my satisfaction. I decided to come up with my own marinades and make the Jerky myself. Since then I have continued to develop the idea and in the last 4 months I have been able to send the idea to massive production. (Over 50K packages sold in 4 months) The response has been overwhelming and I have been told by many (including members of this forum) that it is indeed the best tasting Jerky on the market. Please visit my website at
www.jerrysgourmetjerky.com and support a local company and a fellow gastric bypass patient. Also treat yourself to 14 grams of protien is a form much easier to handle than a protien bar or shake.