Low Carb Pizza??
I'm not really into the low carb lifestyle but would like to start incorporating more low carb recipes into my cooking to prepare myself for surgery and the fact that you can't have carbs right before or for a while after surgery. Anyways I was tossing around the idea of a "crustless" pizza:
Maybe start with a layer of canadian bacon in a 8x8 dish, add pepperoni and crumbled saugsage, peppers, onions olives, and pizza sauce and top w/ shredded mozz cheese and bake. Then slice it as you would a cassorole.
Do you think this would work...and is it relatively low carb?
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