Yeah, I didn't pig out before surgery either. I had my last SB frappe, my last Cherry Pepsi, in the couple of weeks before but even though I had met the pre-op goal, my surgeon said losing pounds right before surgery was more beneficial than losing say 10lbs over a month for the liver so encouraged me to lose more before the surgery. He also said that when people have a Last Supper that the grease from the food is secreted from the colon so it is like handling a greasy sausage. I figured if I was doing this for my health, why the heck would I increase my risk of complications just to pig out one last time?
__________________
Highest ever: 345 11/15/2007
Weight at Kaiser WLS orientation: 329 2/26/09
Met pre-op surgeon's goal: 299 5/20/09
Lap RNY: 292.5 6/24/09
Century Club: 245 09/09/09
Onederland: 199 1/19/10
Post-op Century Club: 192 2/22/10
|