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Old 08-12-2009, 07:23 PM   #7 (permalink)
AirForceW1fe
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Join Date: Jul 2009
Location: Wichita Falls, TX
WLS Type: Gastric Bypass
Surgeon: Dr. David Provost
Start Weight: 285
Current Weight: 186
Goal Weight: 135
Surgery Date: 07/14/2009
Age: 36
Posts: 800
Blog Entries: 2
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Quote:
Originally Posted by this-is-it View Post
I got to thinking maybe you don't have much use for jam after sugery if you've given up breads- Obviously I'm still pre-op!
I used to think that too, but I mix it in with my shakes and put it in my yogurt.

I found this recipe when I was diagnosed with diabetes and it's really good.

Splenda
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Surgery Date- 7/14/09

Pre / Current / Goal

285 / 186 / 140


Scale aka "Satan" Whore #62

"No one said this would be easy, but boy is it worth it!!!"

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