Quote:
Originally Posted by NikkiJoT
lol...well, make it!! just kidding! I will try a half batch one day to see what it is all about.
I made the tuna patties once and forgot the parmesan cheese and used bread crumbs instead of flaxmeal since i hadn't gotten it yet. They still turned out decent. I think you can fiddle with that recipe quite a bit and they turn out good no matter what! Now I have all the right stuff, so I will try them again.
I haven't opened the flaxseed meal yet - should I still have it in the fridge or just after I open it? I guess I could stick it in there now anyway!!
Thanks, Sherry!
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Let us know how it turns out. I keep meaning to make this, but I generally just use a piece of Flat Out bread to make my pizza on. (Too doughy for you sweetie!)
Yep, go ahead and refrigerate the flax seed meal...it'll last longer.