07-26-2009, 09:31 PM
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#7 (permalink)
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TT Sponsor
Join Date: Jan 2009 |
Location: San Diego |
Surgeon: Dr. Callery |
Start Weight: 225 |
Current Weight: 160 |
Goal Weight: 130 |
Age: 41 |
Posts: 897 |
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Quote:
Originally Posted by sherry7
I never made this NikkiJo, so I'm not sure what the texture is like. If it's in any way "bready", I'd definitely skip it for now.
On the other hand, the parmesan tuna patties should be awesome for you right now. They're really soft, and yummy too! Just be careful with how much oil you use to cook them. Better yet, just use a squirt of Pam spray.
By the way...keep that flax meal in the fridge. It goes rancid quickly otherwise.
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lol...well, make it!! just kidding! I will try a half batch one day to see what it is all about.
I made the tuna patties once and forgot the parmesan cheese and used bread crumbs instead of flaxmeal since i hadn't gotten it yet. They still turned out decent. I think you can fiddle with that recipe quite a bit and they turn out good no matter what! Now I have all the right stuff, so I will try them again.
I haven't opened the flaxseed meal yet - should I still have it in the fridge or just after I open it? I guess I could stick it in there now anyway!!
Thanks, Sherry!
__________________
~Nikki~
June Staplers OCTOBER Challenge: Continue to walk or do other exercise at least 4 days a week for one hour!
Surgery Date: June 18, 2009
232/202/160/130
Highest/ Surgery/ Current/ My Goal
Other goals:
No longer obese = 163 (met goal: 9/27/09)
No longer overweight = 135
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