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Old 06-26-2009, 09:11 PM   #2 (permalink)
Corrine
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Join Date: Jun 2007
Location: Foothills of Mt.Rainier, WA
Surgeon: James Sebesta, MD., FACS.
Start Weight: 260
Current Weight: 111
Goal Weight: 125
Age: 54
Posts: 5,254
Corrine will become famous soon enough
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Julie - in theory, your surgeon/NUT should provide you with information on a pre-op diet. Ask about it at your next visit.

Some surgeons (like mine) did not require a liquid diet. I was just required to lose 10-15lb and have a low fat diet. Ultimately I lost 35lb so I must have done something right.

The norm seems to be 800 to 1200 calories per day, 70-100 grams of protein and a lower intake of carbs and fats.

Until you know what your surgeon requires, I wouldn't rush out for protein supplements at this stage.

But when you do need them - I'd recommend you get a selection of sample sized baggies cause trust me - protein supplements are very much a personal choice and you can't guarantee on like the same stuff post-op as you did pre-op.

Best selection I know of is from vitalady and all their products are of high quality and suitable for us: Vitalady.com - Protein Supplements, Vitamins & Minerals, and Safe Snacks!

Syntrax Nectar is good stuff and the good thing is that they do a range of fruity stuff and some milk shake ones too (I like the milk shake ones best).
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24 Sept. 2007 - Lap. RNY & umbilical hernia repair
27 Oct. 2008 - Emergency Surgery - omental mass,
gallbladder, adhesions & appendix


..260 / 224.7/ 111
highest/surg./now
BMI 18.5...5'5"
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