I made a brisket in the crockpot the other night and it was so moist I had no problems eating it. It melted in my mouth.
I cut up one good sized onion into rings and put in the bottom of the crockpot. Sprinkled 4 minced up cloves of garlic on top of that. Laid the brisket in. Squirted a couple good squirts of A-1 steak sauce on top of that and then a couple good shakes of worcestershire sauce on that. Then I poured a can of tomato soup and 2 cans of diced tomatoes on top of the meat. Put the lid on and cooked on low for 8 hours.
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Nov 21st, introduction meeting
Dec 17th, 1st visit with surgeon
Dec 30th, Physical with OB/GYN, Labs done
Feb 3rd, Insurance approved RNY
Mar 5th, PreOp appointment
Mar 10th Surgery date
June 9th Onederland
July 29th no longer obese, only overweight
Nov 13th no longer overweight, I have a normal BMI
Dec 3rd joined the Century Club
249/236/136/149
Start/date of surgery/current/goal
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