Lemon Cheesecake Mousse
Everyone in my family likes this easy recipe. It tastes too rich to be good for you!
Lemon Cheesecake Mousse
1 pkg. Fat Free Cream Cheese, softened
1 On the Go tube Crystal Light Lemonade Flavor Drink Mix
1/4 cup cold skim milk
1 tub Cool Whip Sugar Free whipped topping, thawed
Beat cream cheese and Crystal Light in a large bowl with mixer until well blended. Gradually, add milk, mixing until well blended. Stir in Cool Whip.
Spoon into 8 seperate desert cups and refrigerate 4 hours or until firm.
Nutritional breakdown:
96 calories
3 g fat
0 cholesterol
208 mg sodium
13 g carbs
2 g sugar
4.3 g protein
__________________
Start/Surgery/Current/Goal
410/397/314/180
Milestones
3/27/09- Surgery date! 397 lbs
4/22/09- 352 lbs, 49.8 BMI. No longer Super Obese! Now Morbidly Obese! 
4/27/09- 346 lbs
5/27/09- 326 lbs
Last edited by birdy36; 06-10-2009 at 10:24 PM..
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