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Old 04-05-2009, 10:12 AM   #14 (permalink)
KarenInKali
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Join Date: Jul 2007
Location: PQ, San Diego, CA
Surgeon: Drs. Gallus & Bertucci, NMCSD
Start Weight: 273
Current Weight: 173
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Age: 43
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Quote:
Originally Posted by GTR-Mark View Post
Did you sub out the corn or anything else or do it as listed above?
Mine is a little different. It's the same basic recipe but here's what I do:

1 lb lean hamburger
1 can dark kidney beans
1 can lite kidney beans
1 can pinto beans
1 can cream corn
1 packet original Hidden Valley Ranch
1 packet taco seasoning
1 can rotel
1 can tomato sauce

I don't drain any of the beans or corn before I put them in there. Just throw it all in the pot. Yes, it is a weight watchers recipe - it's been a family favorite for years from back when I was doing WW. We make huge batches of it if we're having a lot of people around or if Steve takes it to work for the guys, etc... I think my biggest was 5 of everything once. That's the beauty of this recipe, want a double batch, just do two of everything since it's all in 1's....
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Karen

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